Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
$82.69 per person
$93.71 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ashley
San Francisco
5 reviews
5 reviews
Dined 1 day ago
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Melissa
San Francisco
2 reviews
2 reviews
Dined 2 days ago
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Piero
San Francisco
15 reviews
15 reviews
Dined 2 days ago
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Jamie
San Francisco
2 reviews
2 reviews
Dined 5 days ago
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Sarah
San Francisco
1 review
1 review
Dined 5 days ago
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Barbara
San Francisco
14 reviews
14 reviews
Dined 5 days ago
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jane
San Francisco
9 reviews
9 reviews
Dined 6 days ago
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Chris
San Francisco
8 reviews
8 reviews
Dined 6 days ago
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Peter
San Francisco
10 reviews
10 reviews
Dined 7 days ago
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Joshua
Greater Boston
3 reviews
3 reviews
Dined 7 days ago
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Burdell is rated 4.5 stars by 130 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609