Bushel and a Peck Kitchen & Bar
4.4
689 Reviews
$31 to $50
Seafood
Bushel and a Peck Kitchen & Bar
4.4
$31 to $50
Seafood
Columbia
Make a reservation
2 people
Dec 4, 2024
9:30 PM
- Neighborhood gem
- Healthy
- Great for happy hour
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood
- Hours of operationSat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm
- Phone number(410) 531-1868
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefJoe Krywucki
- NeighborhoodColumbia
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 689 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
- 4.5Food
- 4.5Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Loved For
Baltimore Suburbs
Great for scenic views
Baltimore Suburbs
Seafood
Review summary
AI-generated from verified diner reviews
At present, Bushel and a Peck Kitchen & Bar has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Bushel and a Peck Kitchen & Bar offers takeout which you can order by calling the restaurant at (410) 531-1868.
Bushel and a Peck Kitchen & Bar is rated 4.4 stars by 689 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Bushel and a Peck Kitchen & Bar
4.4
$31 to $50
Seafood
Columbia
Make a reservation
2 people
Dec 4, 2024
9:30 PM
Order delivery or takeout
12250 Clarksville Pike, Ste H, Clarksville, MD 21029-1495
Dining areas
Additional information
- NeighborhoodColumbia
- Hours of operationSat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm
- Price$31 to $50
- CuisinesSeafood
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefJoe Krywucki
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number(410) 531-1868