Award-winning

Cabra - Chicago

4.7

3035 Reviews

$31 to $50

Peruvian

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2 people

Nov 30, 2024

7:30 PM

Booked 49 times today

Experiences are available.

Good for special occasions
Lively
Hot spot

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Peruvian, Global, International
Hours of operation
Mon–Wed 4:00 pm–10:00 pm Thu–Sun 4:00 pm–11:00 pm Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(312) 761-1717
Website
http://www.cabrachicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Stephanie Izard
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Private party contact
our Event Sales Manager: (312) 761-1717

Location
200 N Green St, Chicago, IL 60607
Award-winning
1. MICHELIN Bib Gourmand 2022
Neighborhood
West Loop
Cross street
Lake St.
Parking details
Valet
Public transit
We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Brunch
Multiple dates available
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
New Year's Eve Prix Fixe Dinner 2025
$110.00 per person
Prepaid
Dec 31, 2024 only
Say goodbye to 2024 and ring in the new year the Cabra way. This five course prix fixe menu experience is $110 per person, highlighting Chef Stephanie Izard's creative and inspiring take on Peruvian cuisine. Complimentary toast of bubbles included! 🍾🍾🍾 A fun and exuberant wine pairing showcasing some amazing South American natural wines is available for an additional $40. A la carte beverage menu and additional food items for purchase will be offered. Tax and applicable fees included. Please note there is a 48-hour cancellation policy.

Avocado Dip$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso Dip$17.00
herby chimi . chip crunch . flatbread
Goat Empanadas$17.00
huacatay mayo
Chicken Empanadas$17.00
served with pecan herbed chimmi
Swiss Chard & Kale Empanadas$17.00
served with herby chimmi
Bass Ceviche**$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**$19.00
pistachio . avocado
Tuna Tataki**$25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna Salad$19.00
pickled veggies . candied pecans
Crab Causa$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg Solterito$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh Anticucho$16.00
peanuts . yuzu-cilantro
Salchipapas$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal Omelette$17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu Tacu$22.00
crispy rice cake . huancaina omelette
Papas Huancaina$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*$34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French Toast$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch

Brunch Cocktails

Classic Pisco Sour$17.00
pisco . lime . egg white
Lost in the Maiz$17.00
cancha infused tequila . triple sec . nixta corn
Mind Your Bees Knees$18.00
clarified gin . mathilde peche . honey syrup
Hidden Figures$17.00
bourbon . fig syrup . rhinehall apple
Velvet Underground$19.00
rum . velvet falernum . st. george spiced pear
These Boots Are Made For Oaxacan$18.00
mezcal . raspberry syrup . egg white
Cuffing Season$17.00
choice of spirit . purple corn . spiced demerara (served hot)
BRG Old Fashioned$35.00
weller single barrel 7 year . demerara . orange bitters
Nada Acholada$9.00
passionfruit . lemon . sparkling soda

Beer

Speakerswagon$9.00
pilsner . haymarket beer co . chicago, il
Cusqueña$9.00
peruvian lager, compania cervercera, cuzco, peru
Modelo$9.00
lager, mexico city, mx
Alley Time$8.00
pale ale . spiteful brewing . chicago, il
Fresh Squeezed IPA$8.00
IPA . deschutes brewery . bend, or
Honey Crisp$9.00
cider . seattle cider co . seattle, wa
Roadhouse Walrus$12.00
double hazy ipa. Jackson, wy
Peruvian Handshake$15.00
bottle of cusqueña . shot of pisco
Visitor NA$9.00
Non-alcoholic lightly hopped, chicago, il

Wine

Sparkling$15.00
santa julia . nv . mendoza, argentina
Sparkling Brut Rosé$15.00
estelado pais . nv . central valley, chile
Pinot Grigio$13.00
minimilista . 2020 . mendoza, argentina
Sauvignon Blanc$16.00
icon rock . 2022 . aconcagua valley, chile
Beaujolais$16.00
mary-taylor . 2021 . loire, france
Tempranillo$13.00
otono . 2021 . castilla, spain
Malbec Blend$16.00
intipalka . 2021 . ica, peru
Cabernet Sauvignon$16.00
dancing crow . 2021 . lake county, ca

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,035 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.5Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cabra in Chicago offers an exhilarating rooftop dining experience with "award-winning food by Stephanie Izard." Located at Hoxton Hotel, it boasts stunning city views and a vibrant atmosphere. Guests rave about the "delicious food" and "great service," though some note the "noise level can be high." Perfect for sharing plates, the Peruvian-inspired dishes like goat empanadas and shrimp ceviche are highlights. While service can occasionally be slow, the overall experience leaves diners eager to return.

At present, Cabra - Chicago has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Cabra - Chicago is rated 4.7 stars by 3035 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.