Starters
Minestrone Soup£4.25
Full of Root Vegetables, Cannellini Beans and Fresh Herbs, with Crusty Bread
Italian Bread£5.25
Toasted with Garlic and Mozzarella, Topped with Tomato Sugo
Smooth Chicken Liver Pate£5.75
Toasted Ciabatta, Red Onion Marmalade
Gnocchi Dumplings in a Rich Pesto and Parmesan Cream£5.75
Salt and Pepper Calamari£6.25
Lemon Aioli, with a Rocket and Caper Salad
West Coast Mussels in Napoli Sugo and Chilli or White Wine & Cream£7.25
Spinach and Rocket Salad£5.95
with Goats Cheese, Pine Nuts, Ciabatta Crust and Balsamic Dressing
Garlic Rubbed Bruschetta£5.25
with Vine Tomato and Basil
Garlic Rubbed Bruschetta with Goats Cheese£5.75
and Caramelised Onion
Seared King Prawns in N'Duja Sausage and Garlic Butter£6.95
with Garlic Bread
Italian Meat Antipasti£7.25
Parma Ham, Salami Milano, Mortadella and Finnochiona, with House Olives, Roast Peppers, Lombardi Chillies and Toasted Ciabatta
Main Courses
Oven Roast Chicken Breast£13.45
with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream
Parmesan Crusted Chicken Breast£14.25
Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin
9oz 21 Day Dry Aged Sirloin of Scottish Beef£19.45
with Fries, Green Beans, Roast Mushrooms and Peppercorn Sauce
Antipasti's Beef and Italian Sausage Burger on a Bap£11.25
with Skinny Fries
Wild Mushroom Risotto Infused£10.95
with Truffle Oil and Parmesan
Chicken Breast in a Creamy Risotto£11.45
with Cherry Tomatoes and Sage
West Coast Mussels in Napoli Sugo and Chilli or White Wine and Cream£12.45
Scottish Salmon Fillet£15.25
with a Tomato, Chorizo and Garden Pea Sauce, with Potato & Leek Gratin
Stone Baked Pizzas
Classic Margherita£8.75
with Roma Tomatoes, Mozzarella Cheese and Fresh Basil
Pepperoni Pizza£9.95
with Mozzarella and Roasted Garlic Tomato Sauce
Parma Ham Pizza£10.95
Topped with Fresh Rocket and Parmesan Shavings
Chicken and Caramelised Onion Pizza£10.95
with Mozzarella Cheese
Wild Mushroom and Mozzarella Pizza£9.75
Goats Cheese and Mozzarella Pizza£9.95
Kalamata Olives, Sweet Cherry Tomatoes and Pine Nuts
Spicy N'Duja Sausage and Chicken Breast£11.45
with Buffalo Mozzarella and Rocket
Calzones
Italian Sausage£12.95
Mortadella, Pepperoni and Mozzarella, Finished with Crispy Pancetta
Home Made Meatballs and Bolognaise with Mozzarella£12.45
Caramelised Onion£11.95
Goats Cheese and Spinach with Basil Pesto
Pastas
Penne Arrabiata in a Fiery Roman Sauce£8.75
with Kalamata Olives and Torn Basil
Home Made Pesto£9.95
with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts
Tuscan Bolognaise£10.45
with a Splash of Cream, Baked in Foil with Fusilli Pasta and Mozzarella Shavings
Spaghetti£10.45
with Crispy Bacon in a Cream and Parmesan Cheese Carbonara
Antipasti's Fantastic Beef and Italian Sausage Lasagne£10.45
with Ricotta Cheese
Penne Pasta£10.45
with Bacon and Mushroom, Tossed with Home Made Tomato Sugo and a Splash of Cream
Old Fashioned Spaghetti and Meatballs or with Italian Sausage£10.45
Wild Mushrooms Sauteed in a Rich Truffle Jus£9.95
with a Dash of Cream, Tossed with Linguine
Chicken Breast and Chorizo in a Tomato Cream Sauce with Penne£10.95
Oven Roast Fillet of Scottish Salmon on Linguine£11.95
with an Asparagus and Vodka Cream Sauce
Shellfish Cartoccio£12.95
Prawns, Queen Scallops, Clams and Mussels Tossed with Linguine in a Tomato and Cream Sauce, Oven Finished with Mozzarella
Lobster Ravioli in a Parmesan£12.45
White Wine and Cream Sauce, Cherry Tomatoes and Garden Peas
Side Dishes
Bread Basket, Oil and Balsamic£3.25
Italian Flatbread£4.55
with Sea Salt, Roasted Garlic, Extra Virgin Olive Oil and Fresh Rosemary
Home Salad with Balsamic Dressing£3.95
Skinny Fries£3.95
Mixed Olives in House Marinade£2.95
Potato and Leek Gratin£3.95
Garlic Bread£3.55
Little Plates Menu
One for £5.45 / Two for £8.95 / Three for £11.45
Home Made Meatballs in Tomato Sugo
Salt and Pepper Calamari, Lemon Aioli
Tomato and Courgette Risotto
Garlic and Chilli Butter Seared King Prawns
West Coast Mussels in Cream and White Wine Sauce
Potato and Leek Gratin with Parmesan Cheese
Toasted Italian Bread, Melted Mozzarella and Napoli
House Pate, Toasted Ciabatta, Red Onion Marmalade
Cajun Spiced Chicken Goujons, Sweet Chilli Dip
Butternut Squash Lasagne
Spinach and Ricotta Ravioli in Parmesan Truffle Cream
Gnocchi Arrabiata
Spicy Calabrian N'Duja Sausage Cooked "Al Forno" with Fusilli