Dinner Menu
CRUDOS
PACIFIC ROCKFISH$26.00
florida citrus / salsa verde / shallot
HAMACHI$28.00
ciabatta / basil / tomato jus
SCALLOP$32.00
black truffle / meyer lemon / hazelnut
APPETIZERS
BURRATA$22.00
basil gribiche / aged balsamic / sea salt
- top with caviar$70.00
CAESAR$28.00
baby gem / brioche crouton / bottarga
BEETROOT$24.00
roquefort / flaxseed / banyuls vinegar
OCTOPUS$38.00
garbanzo / preserved lemon / black garlic
FOIE GRAS$42.00
toasted pistachio / olive oil / poached cherry
PASTAS
AGNOLOTTI PRIMAVERA$32.00
courgette / ricotta / pine nut
LOBSTER LINGUINE ARRABBIATA$44.00
calabrian chili / marinated tomato / coraline sauce
CANDELE FARCIS$40.00
braised oxtail / black truffle / madeira jus
Entrées
Turbot$55.00
roasted caper / pumpkin seed / lobster emulsion
Local Catch$46.00
baby fennel / tinned mussel / saffron broth
Heritage Chicken$50.00
charred leek / roasted maitake / natural jus
Ibérico Pluma$65.00
smoked eggplant / calabrian XO / bacon gastrique
Filet Mignon$75.00
soubise / crispy sunchoke / sauce au poivre
For the Table
Lobster Parmesan$125.00
coral marinara / mozzarella / pesto
Bisteca Alla Fiorentina$275.00
60 day aged / 40 oz / grilled lemon / maître d’ butter / bordelaise sauce
Vegetables
Pommes Elysée$25.00
sweet onion / gruyère / nutmeg
Peas à la Française$16.00
english mint / pearl onion / paris ham
Braised Escarole$18.00
white bean / clam jus / chili flake
Caramelized Romanesco$16.00
onion crumble / piquillo pepper / preserved lemon
