Camino King's Cross

Let us take you on a culinary journey through Spain with our specially selected tapas tasting menu. £30 per person.

The Camino Tour is available for multiples of 2. If you are an odd-numbered group, we recommend choosing additional dishes from the menu overleaf.

Salamanca

• Jamón Ibérico

  Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.

La Rioja

• Tacos de chorizo

  Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.

Valencia

• Arroz Negro

  Our flavoursome Canary cuttlefish black rice, squid ink, topped with alioli.

Cataluna

• Tomato Bread (VG)

  Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.

Madrid

• Patatas Bravas (V)

  Crispy potatoes with spicy tomato sauce and alioli.

Canary Islands

• Picantón Picón

  Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.

Para Picar

• Manzanilla Olives (VG)£4.50

  House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.

• Sourdough Bread (VG)£5.00

  Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.

• Gilda£2.50

  Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.

• Baked Crab£7.25

  Basque style baked crab with grilled sourdough bread.

• Mini Fuet£4.75

  Cured flavoursome mini Catalan sausages.

• Roasted Almonds (VG)£4.75

Charcuterie & Cheese

All served with homemade olive oil Mollete de Antequera toast.

• Charcuterie Selection£18.50

  A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.

• Jamón Ibérico ‘Gran Reserva’£14.75

  Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.

• Jamón Ibérico ‘Pata Negra’£24.50

  A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.

• Artisan Cheese Selection£18.50

  Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.

• Nata de Cantabria D.O.P. Cheese£6.50

  Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.

• Manchego D.O.P. Cheese£6.50

  Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.

• Camerano Cheese£6.50

  La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.

Camino Classics

• Pan con Tomate (VG)£6.00

  Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.

• Tortilla de Patatas (V)£9.75

  Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.

• Calamares£11.50

  Crispy squid with aioli and fresh lemon.

• Arroz Negro£9.50

  Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.

• Patatas Bravas (VG)£7.25

  Crispy potatoes with spicy tomato sauce and aioli.

• Octopus Tentacle£17.50

  Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.

• Gambas al Ajillo£12.75

  Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.

• Croquetas (x4)£7.75

  Creamy croquettes made with Ibérico ham with salmorejo sauce.

  • Add extra Manchego shavings£1.25

• Padrón Peppers (VG)£8.25

  Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.

Charcoal Grill

• Galician Fillet Steak (350g)£22.50

  Grass-fed, free-range, min 6-8 year old Friesian fillet steak, dry-aged for 21 days. With watercress and confit of piquillo peppers from Navarra.

• Solomillo Ibérico (250g)£17.50

  Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).

• Picantón Picón£12.75

  Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.

• Rib-Eye Steak (200g)£24.00

  Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.

• Add Extra£3.25

  Sherry & pepper sauce

• Add Extra Chimichurri Sauce£3.25

  Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.

Seasonal

• Grilled Artichoke Salad (V)£8.75

  Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.

• Roasted Aubergine (VG)£9.50

  Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.

• Braised Ox Cheek£14.50

  5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.

• Pressed Suckling Pig£13.50

  Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.

• Mushroom & Butter Bean Mojo Verde (VG)£11.50

  Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.

• Talos de Chorizo (x3)£8.90

  Talo sweet soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.

• Pan-Roasted Seabass£11.50

  Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.

• Fideuà£13.75

  A paella-style seafood dish, with noodles and succulent tiger prawns.

Desserts

• Baked Basque Cheesecake (V)£8.50

  A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.

• Dark Chocolate Gâir£8.50

  A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.

• Artisan Cheese Selection£18.50

  Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.

• Chocolate Truffles (x4)£4.75

  Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.

• Ice Cream - Two Scoops£6.50

  Salted caramel (V) • Black coconut (V) • Vegan vanilla (VG)