Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
DANIEL
Mexico City
1 review
1 review
Dined on December 6, 2024
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Michael
Los Angeles
2 reviews
2 reviews
Dined on December 1, 2024
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David
Mexico City
1 review
1 review
Dined on November 30, 2024
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Natalia
VIPMexico City
14 reviews
14 reviews
Dined on November 28, 2024
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Michelle
Los Angeles
1 review
1 review
Dined on November 24, 2024
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Fernanda
VIPMexico City
10 reviews
10 reviews
Dined on November 23, 2024
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alejandro
VIPHouston
3 reviews
3 reviews
Dined on November 13, 2024
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Alejandro
VIPMexico City
5 reviews
5 reviews
Dined on November 10, 2024
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Heath
VIPPhiladelphia
5 reviews
5 reviews
Dined on November 9, 2024
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Goncalo
Cancun
1 review
1 review
Dined on November 8, 2024
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Campobaja is rated 4.7 stars by 456 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700