Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Tavel Bristol-Joseph
From the OpenTable editors: The music is loud, the jerk chicken is hot, and the cocktails are colorful at Canje, the East Austin hotspot from chef and Guyanese native Tavel Bristol-Joseph. In a lively space decked with palm fronds and tropical wallpaper, dig into Caribbean-inspired dishes like Guyanese-style roti and West Indian curry that earned Bristol-Joseph his first James Beard nod.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Glenn
Las Vegas
18 reviews
18 reviews
Dined 1 day ago
Is this helpful?
Nicole
VIPNew York City
1 review
1 review
Dined 2 days ago
Is this helpful?
Taylor
Austin
4 reviews
4 reviews
Dined 2 days ago
Is this helpful?
Richard
Austin
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
Brooklyn
Austin
4 reviews
4 reviews
Dined 3 days ago
Is this helpful?
Sladja
Austin
2 reviews
2 reviews
Dined 4 days ago
Is this helpful?
Beth
Austin
2 reviews
2 reviews
Dined 4 days ago
Is this helpful?
Zahirah
Austin
1 review
1 review
Dined 5 days ago
Is this helpful?
Brooke
Austin
6 reviews
6 reviews
Dined 5 days ago
Is this helpful?
Becky
VIPAustin
45 reviews
45 reviews
Dined on December 16, 2024
Is this helpful?
Canje is rated 4.9 stars by 2105 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1914 E 6th St ste c, Austin, TX 78702