Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Tavel Bristol-Joseph
From the OpenTable editors: The music is loud, the jerk chicken is hot, and the cocktails are colorful at Canje, the East Austin hotspot from chef and Guyanese native Tavel Bristol-Joseph. In a lively space decked with palm fronds and tropical wallpaper, dig into Caribbean-inspired dishes like Guyanese-style roti and West Indian curry that earned Bristol-Joseph his first James Beard nod.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Michael
New York City
35 reviews
35 reviews
Dined 3 days ago
Is this helpful?
John
Austin
1 review
1 review
Dined 4 days ago
Is this helpful?
Gianine
Austin
2 reviews
2 reviews
Dined 4 days ago
Is this helpful?
Anjie
Austin
2 reviews
2 reviews
Dined 5 days ago
Is this helpful?
OpenTable Diner
Hawaii
1 review
1 review
Dined 6 days ago
Is this helpful?
Scott
Austin
19 reviews
19 reviews
Dined 6 days ago
Is this helpful?
Alex
Philadelphia
1 review
1 review
Dined 7 days ago
Is this helpful?
Kyle
Dallas
1 review
1 review
Dined on November 15, 2024
Is this helpful?
Ross
Austin
10 reviews
10 reviews
Dined on November 14, 2024
Is this helpful?
Lauren
New York City
3 reviews
3 reviews
Dined on November 12, 2024
Is this helpful?
Canje is rated 4.9 stars by 2073 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1914 E 6th St ste c, Austin, TX 78702