Canton St. Social

Small Plates & Sharables

• Chef's Charcuterie$36.00

  Chef's selection of cheese's & meat's

• Buffalo Cauliflower$13.00

  Tempura battered cauliflower tossed in buffalo sauce with ranch dressing

• Pimento Bruschetta$12.00

  Grilled baguette topped with pimento cheese, diced tomato, basil & balsamic glaze drizzle

• Garlic Hummus Plate$12.00

  Roasted garlic and lemon chickpea hummus with marinated olives, pita bread, and cucumber slices

• Canton St. Mussels$21.00

  Mussels cooked in a herbed garlic butter sauce with toasted baguette bread

• Bang Bang Shrimp$14.00

  Jumbo tempura shrimp tossed in bang-bang sauce

• Spinach Artichoke Dip$13.00

  served with house tortilla chips

• Lump Crab Rangoon Dip$18.00

  with house wontons

• Tempura Vegetables$13.00

  Tempura battered asparagus, cauliflower, peppers, and mushrooms with sweet chili dipping sauce

• Seasonal Brie$15.00

  Baked brie with seasonal compote and crostini

Salads

• Apple Pecan Salad$13.00

  Romaine, spinach, apples, candied pecans, dried cranberries and goat cheese with champagne vinaigrette

• Beet Salad$13.00

  Red and golden beets topped with shaved fennel, arugula and goat cheese with Champagne vinaigrette

• Cobb Salad$14.00

  Romaine, arugula, bacon, tomatoes, hard boiled egg, avocado, and cheddar cheese, served with balsamic dressing

• Canton Caesar Salad$11.00

  Chopped romaine, shaved parmesan, and croutons tossed in Caesar dressing

Add Protein

• Grilled/blackened Chicken$6.00

• 5 Grilled/Blackened Shrimp$7.00

• Flat Iron Steak$10.00

• Grilled Salmon$10.00

• 3 Scallops$14.00

  # Scallops

Soups

$7 | $10

• French Onion Soup

  Caramelized onions simmered in beef consume, topped with crostini and melted gruyere cheese

• Soup Du Jour

  Ask your server- Market Price

Brick Oven Pies & Flatbreads

• Margherita$15.00

  Traditionally prepared with fresh mozzarella, tomato, basil & olive oil

• Formaggi con Funghi Pizza$18.00

  Four cheeses, roasted garlic, mushrooms, caramelized onions, and truffle oil drizzle

• The Marco Flatbread$14.00

  Pesto, hot Calabrese salami, mozzarella cheese and Mike's Hot Honey drizzle

• Alison's Fig Flatbread$14.00

  Prosciutto, fig jam, mozzarella cheese, topped with arugula and balsamic glaze drizzle

Build Your Own

• Build Your Own$13.00

  Red sauce and mozzarella cheese. Add-Ons: Ricotta Cheese +$1.50, Artichoke Hearts +$3, Roasted Red Peppers +$2, Caramelized Onions +$2, Mushrooms +$1, Kalamata Olives +$2, Pepperoni +$3, Pork Belly +$3, Hot Calabrese Salami +$4, Proscuitto +$3, Italian Sausage +$3, Bacon +$3, Jalapenos +$1, Basil +$1,

Handhelds

All handhelds are served with fries. Side Substitution +$2 | Side Salad Substitution +$3

• Short Rib Panini$19.00

  Braised short ribs, caramelized onions, mushrooms, mozzarella cheese and mayonnaise on a ciabatta roll with herbed gravy

• Caprese Panini$13.00

  Tomato, fresh mozzarella, basil, roasted red peppers and balsamic glaze. Add grilled chicken +$6

• Pimento Cheese Smash Burger$19.00

  Smashed short rib & brisket patties, pimento cheese, bacon habanero jam, pickles, bacon, romaine, tomato, red onion, and chipotle aioli on a brioche bun

• Banh Mi$16.00

  Pork belly, pickled carrots and onions, jalapenos, cilantro, Kewpie mayonnaise and sweet Thai chili sauce on a ciabatta roll

• Social Burger$18.00

  8 oz. short rib & brisket patty, sharp cheddar cheese, bacon, red onions, pickles, tomato, romaine, and chipotle aioli on brioche bun

Mains

Gluten friendly pasta substitution available upon request

• Pan Seared Scallops$45.00

  Served over mushroom risotto, topped with arugula tomato salad a lemon beurre blanc sauce

• Cajun Pasta$28.00

  Panko-breaded fried chicken breast over bow tie pasta, tri-color peppers & mushrooms in a Cajun cream sauce

• Chicken Piccata$28.00

  Grilled chicken breast with mushrooms over fettuccini, lemon caper white wine butter sauce

• Pasta Primavera$19.00

  Fettuccini with carrots, asparagus, broccolini, mushrooms, and tri-colored peppers. Choice of pesto sauce (vegetarian) or Aglio e Olio sauce (vegan)hite wine & olive oil sauce

• Short Rib Cottage Pie$34.00

  Braised short rib with carrots, peas, mushrooms, shallots, corn and caramelized onions in a savory sauce. Topped with broiled parmesan crusted mashed potatoes

• Braised Short Ribs$34.00

  Red wine-braised short ribs with mashed potatoes, grilled asparagus, and roasted carrots

• Steak Frites$31.00

  Grilled flat iron steak with fries and chimichurri sauce

• Pineapple Chutney Pork Chop$32.00

  Grilled bone-in pork chop topped with pineapple chutney, with mashed potatoes and flash-fried brussels sprouts

• Canton St. Salmon$32.00

  Basil bread crumb crusted salmon with tomato shallot saute, broccolini and mashed potatoes with a lemon beurre blanc sauce

• Stuffed Chicken$28.00

  Panko-parmesan breaded chicken breast stuffed with prosciutto and mozzarella cheese, flash fried, with grilled broccolini, mashed potatoes, and honey-Dijon cream sauce

• Asian Tacos$19.00

  Three tacos topped with choice of Korean pork, grilled or tempura shrimp (+$2), or grilled salmon (+$4). Asian slaw and toasted sesame dressing on soft corn tortillas

Sides

• Side Salad$6.00

• Mashed Potatoes$6.00

• Mushroom Risotto$6.00

• Grilled Asparagus$6.00

• Fried Brussel Sprouts$6.00

• French Fries$5.00

• Parmesan Truffle Fries$7.00

• Grilled Broccolini$6.00

Desserts

• Bread Pudding$12.00

• Flourless Chocolate Cake$9.00

• Triple Chocolate Mouse Cake $10.00

• Vanilla Bean Ice Cream$5.00

• Seasonal Sorbet$8.00