Two Course / Three Course Set Menu
Two Courses: £34.00, Three Courses: £42.00
Small Bites
Olives *£4.00
Artisan Bread & Oil • ¤ (v)£4.00
Starter
Caramelised Onion Velouté ● ¤ (v)
Blue Cheese Bon-Bon
Salmon & Crayfish Terrine •
Daikon Noodles | Lemon Gel | Pink Peppercorn Dressing | Brioche
Ham Hock & Pistachio Terrine •
Piccalilli Dressing | Baby Vegetables | Sourdough
Duck & Chicken Ballotine •
Blackberry & Orange Textures | Five Spice Croutons
Goat's Cheese Mousse (v)
Beetroot Texture | Basil Oil | Walnut Crumble | Honey Croutons
Main
Olive Crusted Lamb Rump •
Fondant Potato | Pea Purée | Heritage Carrots | Rosemary Jus
Braised Beef Shin *
Parsley Mash | Confit Shallot | Cavolo Nero | Tenderstem Broccoli | Bordelaise Sauce
Salmon Fillet *
Saffron Potato | Ratatouille | Spinach | Lemon Butter Sauce
Spinach & Ricotta Tortellini (v)
Pine Nuts | Basil Pesto | Cream | Parmesan
Butternut Squash Risotto * ¤ (v)
Burnt Onion Purée | Toasted Onion Seed | Rocket
8oz Sirloin Steak •
Garlic & Herb-Stuffed Mushroom | Confit Cherry Vine Tomato | Triple Cooked Chips
- Supplement£5.00
Sauce
Additional Sauces
Peppercorn Sauce *£3.00
Blue Cheese | Mustard Cream *£3.00
Beef Gravy * £3.00
Garlic Butter * (v)£3.00
Sides
Additional Sides
French Fries • (ve)£5.00
Mashed Potato * (v)£5.00
House Salad * ¤ (v)£5.00
Jalapeño Mac & Cheese£6.00
Sweet Potato Fries • (ve)£7.00
Mixed Vegetables * ¤ (v)£5.00
Tenderstem & Pumpkin Seed * £7.00
Tomato & Mozzarella * (v)£6.00
Dessert
Apple & Berry Crumble • ¤ (v)
Crème Anglaise
Baked Lemon Tart (v)
Raspberry Sorbet
Passion Fruit Cheesecake
Lemon Sorbet
Elderflower Poached Pear * ¤ (v)
Vanilla Bean Ice Cream
Three British Artisan Cheeses (v) •
Chutney | Quince Jelly | Pressed Celery | Grapes | Artisan Biscuits | Ask for today's selection
- Additional£7.50