Cardamom Bay

Madras

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Vindaloo

Hot curry & potatoes.

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Bhouna

Onion & tomato with bhouna spices.

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Dopiaza

Bhouna style garnished with onion.

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Pathia

Sweet & sour with onion and tomato.

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Dansak

Sweet & sour with lentils.

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Rogan

Bhouna style garnished with tomato.

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Jalfrezi

Cooked in ginger, capsicum tomatoes, onions, green chillies and spices.

• Chicken£11.95
• Lamb£11.95
• Prawn£12.95
• King Prawn£14.95

Palak Bhaji£5.95

Medium spiced spinach dish cooked with onion and herbs.

Sag Aloo£5.95

Medium spiced potato and spinach dish.

Sag Paneer£6.95

Leaf spinach, cheese, Coconut and cashew nut sauce.

Bombay Aloo£5.95

Gently spiced potatoes.

Chana Masala£5.95

Spiced chick peas.

Gobi Mircha Aloo Masala£5.95

Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.

Dhal Basanti£5.95

Red lentil curry cooked with mild Indian herbs & spices, finished with fresh tomato and spring onion.

Mushroom Bhajee£5.95

Mushroom cooked in spices.

Steamed rice£4.50

Pilao rice£4.75

Special fried rice£5.50

Egg fried rice£5.50

Mushroom rice£5.50

Coconut rice£5.50

Garlic and onion rice£5.50

Plain Naan£3.95

Garlic Naan£4.50

Peshwaii Naan£4.50

Keema Naan£4.50

Cheese Naan£5.50

Garlic Cheese Naan£5.95

Chicken Tikka Cheese Naan£6.95

Chapati£3.95

Paratha£4.95

Chips£3.50

Papadom£1.25

Pickle Tray£2.00

Samander Kirani£16.95

Tandoori king prawns cooked in a very unique way in chef's special recipe. Served with Coriander Rice.

Lamb Shank Butter Masala£15.95

Cooked in a specially made sauce infused with butter and cashew nut.

Lamb Shank Karahi£15.95

Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.

Bengali Chili Chicken£15.95

(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs.

Murghi Torkari£15.95

(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices.

Razala£14.95

Tender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.

Moni Puri (Chicken or Lamb)£14.95

A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef's special spice blend.

Anokha£14.95

Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh herbs.

Spicy Tiger King Prawn£15.95

Medium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.

Tamil Raj£15.95

Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”.

Naga Subwali (Madras hot)£15.95

Marinated chicken cooked with mixed herbs and naga chilli.

Tandoori Jalfrezi Cocktail£17.95

An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.

Jalak Batli£15.95

A taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato.

Mustard e Karah£14.95

Traditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices.

Vegetable Biryani£13.95

Chicken or Lamb Biryani£15.95

Chicken Tikka Biryani£16.95

King Prawn Biryani£18.95

Paneer Biryani£13.95

Onion Bhaji (v)£5.50

Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.

Samosa£5.50

Lamb or vegetables spiced pastry case, served with special salad.

Kalamarı£6.95

Fresh Squid spiced with Bengal Masala served with tomato chilli jam.

Mix Starter£6.95

Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.

Chaat - Puri (Chicken/Prawn)£6.95

Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.

Sag Roll v£5.50

Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.

Mixed Kebab£5.95

Chicken tikka, lamb tikka, shami kebab and onion bhaji.

Salmon Tikka£5.95

England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.

Chicken Or Lamb Tikka£5.95

Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.

Chatga Prawn£5.95

Tiger Prawns tossed with selected herbs and spices fried and served with salad.

Cheese Tikka£6.95

Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond.

Mixed Kebab£5.95

Chicken tikka, lamb tikka, shami kebab and onion bhaji.

Salmon Tikka£5.95

England’s most loved. fresh salmon marinated with Indian spices and cooked in the tandoor.

Chicken Or Lamb Tikka£5.95

Chicken or lamb marinated with yoghurt, mixed spices & herbs served with salad.

Chatga Prawn£5.95

Tiger Prawns tossed with selected herbs and spices fried and served with salad.

Cheese Tikka£6.95

Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.

Fish Special Grill£18.95

Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.

Tandoori Mixed Grill£15.95

Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.

Butter Masala£15.95

Madras Hot Chicken, lamb cooked in a specially made sauce.

Aloo Poneer£14.95

Chicken or Lamb cooked with potato, mixed spices and cheese.

Rasune£14.95

Chicken /Lamb/Prawn/Paneer. This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.

Lucknowi Yum-Yum£14.95

(Spicy Madras Hot) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.

Badami Tikka£13.95

Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish).

Classic Korma£11.95

Chicken or lamb cooked Cooked in a Chestnut and coconut sauce.

Tikka Masala£13.95

Chicken or lamb tikka cooked in our homemade almond and coconut masala sauce.

Palak Peshwari£14.95

Breast of chicken cooked with coconut, almond, mango and fresh spinach.

Passanda£14.95

Chicken or Lamb cooked with almonds, coconut.

Punjabi Karahi£14.95

Chicken or/Lamb

Garlic Chilli Chicken£14.95

Chicken cooked with garlic, ginger and green chilies, garnished with tomatoes.

Dilruba£14.95

Mild-Medium. Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond and Chestnut.

Rizoti£14.95

Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.

Shaslic£14.95

(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.

Chicken or Lamb Tikka or Tandoori Chicken£14.95

Chicken or lamb marinated with yoghurt, mixed spices & herbs.