Starters
Steak Tartare$15.00
Shallots, chives, capers, crème fraîche, soy, quail egg
Oysters$18.00
Four peppercorn mignonette, horseradish
- 4$0.00
Shrimp Cocktail$25.00
3, chilled colossal shrimp, cocktail sauce
Rock Shrimp$17.00
Herb marinated, Thai chili sauce
Tuna Tartare$20.00
One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette
Roasted Bone Marrow$22.00
Pickled red onion, crostini, chimichurri, whole grain mustard aioli
Florida Gulf Shrimp Scampi$18.00
Garlic butter, preserved lemon, grape tomato, peppadew peppers
Crab Cake$24.00
Jumbo lump, garlic saffron aioli
Bourbon Glazed Thick Cut Bacon$17.00
Maple cured Iowa pork, collard greens, IP8 gastrique
Grilled Octopus$15.00
Grape tomatoes, baby arugula, pickled tomato vinaigrette
Wagyu Brisket$27.00
Braised Feller’s Ranch Wagyu beef, potato gnocchi, brisket jus
Steak Risotto$19.00
Filet, WI blue cheese, Swiss chard
Shared for the Table
Seafood Fix
Chilled Seafood Cocktail: Alaskan King crab legs, colossal shrimp, mussels, oysters
- Small$0.00
- Large$0.00
New York Strip - Sendai, A-5 Wagyu
Miyagi, Japan; sliced for the table
- 39 per ounce - 4 ounce minimum$0.00
Soups & Salads
Carnevor House Salad$12.00
Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette
Mixed Beet Salad$15.00
Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull’s Blood micro greens
BLT Wedge$14.00
Iceberg lettuce, Applewood smoked Nueske’s bacon, tomato, WI blue cheese
Seasonal Soup of the Day
Caesar$12.00
Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan
Tomato Mozzarella$14.00
MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction
Carnevor Steak Salad$35.00
6oz., carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske’s bacon, cherry tomato, croutons, balsamic vinaigrette
Lobster Bisque$16.00
Butter poached Maine lobster, chives
Carnevor Prime Cuts
Barrel Cut Filet Mignon 8oz$51.00
wet aged, center cut
Barrel Cut Filet Mignon 10oz$63.00
wet aged, center cut
New York Strip 14oz$57.00
wet aged, center cut
Bone-In Filet 16oz$68.00
wet aged, bone-in tenderloin
Ribeye 16oz$65.00
eye of ribeye, bone-in
Ribeye 20oz$78.00
bone-in
Dry Aged
New York Strip 20oz$95.00
45 Day, bone-in
Ribeye 24oz$145.00
60 Day, bone-in
Carnevor Chef's Reserve
Ribeye Wagyu, 14 Day Dry-Aged, Boneless 16oz$130.00
Tomahawk Ribeye USDA Prime 34oz$151.00
Australia
Filet Mignon Wagyu, BMS 8/9 8oz$125.00
New York Strip Margaret River Wagyu, BMS 8/9 14oz$145.00
Japan
Filet Mignon Wagyu, A-5 6oz$168.00
New York Strip Sendai Wagyu, A-5
39 per ounce, 4 ounce minimum
Composed Plates
Petite Filet$47.00
5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy
Herb Crusted Rack of Lamb$51.00
Australian Lamb, English pea, leek, dried cherry, cherry gastrique, wild rice
Seared Trumpets (plant-based)$28.00
Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette
Cider Braised Chicken$29.00
Breast and thigh, carrot and carrot purée, Savoy cabbage, summer squash, zucchini, maitake, chicken jus
Seafood
Cold Water Lobster Tail$65.00
Twin 5oz slow roasted, steamed vegetables
Alaskan King Crab Legs 1/2 LB
Steamed, split to the shell, drawn butter, steamed vegetables
Ahi Tuna$45.00
Potatoes, butternut, shiitake, Swiss chard, pickled stems, miso, soy
Chilean Sea Bass$54.00
English peas, pattypan squash, Japanese eggplant, thumbelina carrot, black forbidden rice, saffron cream
Ora King Salmon$39.00
Corn and fava succotash, bell pepper, tomato, smoked tomato jam
Steakhouse Sides
Truffled Frites$13.00
Mac & Cheese$13.00
parmesan, goat cheese, blue
- Add Lobster$8.00
Mini Twice Baked Potatoes$11.00
corn, aged cheddar
Sautéed Spinach$10.00
Roasted Asparagus$11.00
Sautéed Mushrooms$12.00
Creamed Corn$13.00
Caramelized Brussels Sprouts$10.00
Butternut Squash Risotto$11.00
parmesan, Swiss chard
Truffled Mashed$13.00
- Add Lobster$8.00