Antipasti
TARTARE DI TONNO$25.00
Tacos with tuna tartare, wakame, onion, ginger and passion fruit mayonnaise
CARPACCIO DI SALMONE$25.00
Salmon Carpaccio marinated with beets & lime (for 24 hours), on a bed of stracciatella of burrata & spicy oil, topped with baby veggies
SPIEDINO$25.00
Octopus and Scallops skewer with green apple and green tea reduction
CARPACCIO DI MANZO$26.00
#4 Wagyu Beef Carpaccio, arugula, Grana Padano D.O.P. cheese and truffle oil
FIORI DI ZUCCA$20.00
Fried Squash Blossoms filled with ricotta & anchovies from Cetara, topped with mango reduction
LOBSTER CAPRESE$28.00
Slow Cooked Lobster with mozzarella, tomato water and basil
ZUPPA DEL GIORNO
Soup Of The Day
Insalate
GARDEN SALAD$16.00
Mixed Greens, carrots, onion, fennel, artichokes, grapefruit
CASA NERI$18.00
Mixed Greens, sprouts, goat cheese, hazelnuts, balsamic pearls
Taglieri
SALUMI DI TERRA E FORMAGGI
Italian Cured Meats Charcuterie Board accompanied by sauces & bruschette
- Regular$22.00
- Medium$34.00
- Large$45.00
SALUMI DI MARE
Italian Seafood Charcuterie Board accompanied by sauces & bruschette
- Regular$24.00
- Medium$36.00
- Large$48.00
Primi
CULURGIONES$32.00
Homemade Sardinian Pasta stuffed with eggplant parmigiana, topped with tomato, buffalo mozzarella & basil cream
TORTELLONI ALLA GENOVESE$35.00
Homemade Tortelloni Pasta filled with white wine meat sauce & onion, buffalo mozzarella cream
FETTUCCINE ALFREDO 2.0$32.00
Fettuccina with Isigny French butter, 36 month aged Parmigiano Reggiano and Caviar
RISOTTO CARNAROLI$70.00
Goat Cheese Risotto with truffle and raw prawns
GNOCCHI DI RICOTTA$35.00
Ricotta Gnocchi with green pepper, lime and clams
Secondi
FILETTO DI PESCE BIANCO ALLA PUTTANESCA$48.00
Chilean Sea Bass Filet with cherry tomatoes, olives & capers
SALMONE 50$45.00
Slow Cooked Salmon with avocado cream and mozzarella served with a side of sautéed spinach
RED SNAPPERS$48.00
Red Snappers with Tapioca Chips, lime mayonnaise and asparagus
POLLO RIPIENO$35.00
Chicken Thigh stuffed with bacon and cheese with gratin peppers
COSTOLETTE D’AGNELLO$48.00
Stewed Lamb Chops with potatoes and artichokes
OSSO BUCO ALLA ROMANA$48.00
Braised Veal Osso Buco with tomato, onion, celery and carrots served with a side of polenta
Contorni
Stewed Potatoes and Artichokes$14.00
Gratin Peppers$14.00
Sautèed Spinach$14.00
Formaggi
Cheese Platter$25.00
Desserts
CHOCOLATE DOES NOT JUDGE YOU$15.00
Cocoa Shortcrust Pastry with chocolate ganache, topped with homemade orange & berries jam
TIRAMISÙ$15.00
served in a Neapolitan Moka
WHITE CHOCOLATE$15.00
Hazelnut crunch with white chocolate, basil and apricot
WOW$15.00
Strawberry Cheesecake with cotton candy
