Inspired by the Gold Coast lifestyle and its beach-side location, Catch offers a vibrant, coastal and family-friendly atmosphere. Led by our Executive Chef, Kathy Tindall, Catch uses fresh, sustainably sourced ingredients, celebrating a variety of ingredients from our region. Enjoy an idyllic location overlooking Orchid Avenue, where diners can watch the street life from large circular porthole windows, or enjoy the energy provided by the open kitchen where our team of chefs create their culinary delights. Welcome to Catch!
Bread
Pan Baked Rosemary FlatbreadA$12.00
Balsamic & olive oil
Garlic BreadA$9.00
Snacks
Hokkaido Baked Scallop MSCA$8.00
Black garlic butter, macadamia crumb
Prawn Toast MSCA$16.00
Charred corn, green mayo
Moreton Bay Bug Brioche RollA$19.00
Fennel mayo, lemon myrtle pearls, watercress
Soft Shell Crab BaoA$8.00
Slaw, kewpie mayo, sesame, coriander
Pan Seared Tasmanian Salmon Bites MSCA$19.00
Japanese style BBQ sauce, sesame, popcorn crumb
Cauliflower Popcorn SaladA$21.00
rocket, spinach, candied pecans, pomegranate, radish, watermelon & cayenne vinaigrette
Sashimi Kingfish ASCA$24.00
Pickled cucumber and apple dressing, lime mayo, shoyu caviar, crispy wonton
Oysters
Natural Oysters (doz)A$52.00
Finger lime mignonette
Kilpatrick Oysters (doz)A$56.00
Smoked bacon & Fancy Hanks BBQ sauce
Mixed Dozen Oyster PlateA$56.00
Mains
Singapore Style Chilli Spanner CrabA$56.00
Mantou Buns
Fettucine MSCA$32.00
Grilled prawns, tomato, chilli, garlic butter, Reggiano
Poached Chicken Breast FilletA$28.00
Coconut, chilli & lime curry, jasmine rice, crispy shallot
Potato GnocchiA$26.00
Seasonal vegetables, truffled verjuice, parmesan
300g Scotch Fillet, Grain FedA$45.00
Fries, bearnaise
Seafood Platter for TwoA$120.00
Six natural oysters, finger lime mignonette, sashimi kingfish ASC, pickled cucumber & apple dressing, chilled spanner crab, fennel mayo, Baked scallop MSC (4), salt & pepper squid, aioli, choice of grilled, battered OR crumbed barramundi, lemons, side salad, watermelon & cayenne hot sauce
Fish Fillets
Grilled, Battered, or Crumbed
Saltwater Farmed BarramundiA$34.00
Crispy potato, side salad. Choose your sauce: Lemon beurre noisette, Caper & chipotle remoulade, or Coconut, chilli & lime
Tasmanian Salmon ASCA$39.00
Crispy potato, side salad. Choose your sauce: Lemon beurre noisette, Caper & chipotle remoulade, or Coconut, chilli & lime
Sides
FriesA$12.00
Rosemary salt, aioli
Sweet potato friesA$12.00
Aioli
Seasonal greensA$12.00
Garlic butter, smoked salt
Garden SaladA$12.00
Buttercrunch, heirloom cherry tomatoes, fennel, shallot, pomegranate & verjuice dressing
Desserts
Homemade Strawberry Ice Cream SandwichA$16.00
Candied coconut, dark chocolate drizzle
Classic Creme BruleeA$16.00
Almond cantucci
Warm Chocolate Brownie SundaeA$16.00
Kahlua chocolate fudge sauce, vanilla bean ice cream, walnut and pecan crumble
Three cheese selectionA$24.00
Triple cream Brie, mature Cheddar, Blue - ask our team for current selection. Served with date roulade, dried pear, local honeycomb and Falwasser crisp breads.