Cavalryman Steakhouse

STARTERS

• Battered Mushrooms^^$4.95

  Fresh mushrooms, served crispy and golden brown with citrus soy dipping sauce

• Bison Meatballs$9.95

  Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top

• Grilled Jumbo Shrimp Cocktail*$10.95

  Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge

• Grilled Steak Kabobs** ^^

  Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions and grape tomatoes, grilled and paired with your choice of two the following options of toppings and sauces: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms.

  • 1 Skewer$6.50
  • 2 Skewers$10.95
  • 3 Skewers$15.50

• Rocky Mountain Oysters$11.95

  The beef country tradition, served with homemade cocktail sauce

• Pineapple Sriracha Calamari$9.95

  Sliced squid, battered, fried and drizzled with our sweet and spicy pepper blend and served with house-made fresh pineapple-mint salsa

• Charcuterie Board$12.95

  A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters

• Heritage Foods Hummus Duo$10.95

  Handmade pairing of today's fresh hummus, served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping. Add toasted naan bread points for $1 more

Soup & Salads

ADD A PROTEIN - add one of the following to your salad: Grilled Chicken Breast 4.95 Grilled Jumbo Shrimp Skewer (4) 7.95 Grilled Steak Tips 7.95 Salmon 7.95 Impossible Burger 9.45 - to any salad! House-made Dressings: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Champagne Vinaigrette, Italian, Honey Mustard, Thousand Island*, Oil & Vinegar. *Please note that our Thousand Island is not homemade

• Baked French Onion Soup**

  House-made French Onion Soup with garlic toast, topped with Gruyère cheese

  • Cup$3.95
  • Bowl$5.95

• The Cavalryman Salad**

  Lettuce, greens, veggies, rustic croutons and your choice of dressing

  • Small$3.95
  • Large$5.95

• Apple Candied Nut & Goat Cheese Salad**

  Fresh romaine tossed with apples, Candied Nut, red onion and artisan goat cheese with a vinaigrette.

  • Small$6.95
  • Large$10.95

• Roasted Beet Salad** ^^

  Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction

  • Small$6.95
  • Large$10.95

• Blue Cheese Wedge**$6.95

  Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles

• Classic Caesar Salad** ^^

  Crunchy, fresh romaine tossed in our house-made Caesar dressing, with shredded parmesan and homemade croutons

  • Small$6.95
  • Large$8.95

One Skillet of Authentic Wyoming Soda Bread Not Enough?

• One Skillet of Authentic Wyoming Soda Bread Not Enough?

  Ask your server for seconds!

  • For Two Person Serving$2.99
  • For Four Person Serving$3.99

Cavalryman Sides

Each $2.99

• Garlic Mashed Potatoes*

• Baked Potato with Butter & Sour Cream*

• Wild Rice Blend*

  additional $0.99

• Steak Fries*

• Seasonal Vegetables* ^

• Parmesan Polenta

• Twice Baked Potato*

  additional $0.99

• Sweet Potato with Cinnamon Butter*

  additional $0.99

• Grilled Asparagus*

  additional $0.99

• Grilled Seasonal Vegetables*

  additional $0.99

• Local Honey Mashed Sweet Potatoes*

  additional $0.99

• Sweet Potato Fries with Blue Cheese Crumbles*

  additional $0.99

• Fried Artichoke Hearts$3.95

Cavalryman Steaks

Our premium mix of prime and upper 2/3's choice beef and regionally sourced bison are cut in-house and grilled to order. Includes authentic Wyoming Soda Bread, Baked French Onion Soup or Cavalryman Salad, and your choice of side. Step up to a specialty salad for just $2.99 more

• Top Sirloin*

  The classic steakhouse steak, carefully aged and cut in – house. *Pairs well with Canoe Ridge Merlot

  • 10 oz$21.95

• Ribeye*

  Well-marbled, juicy and flavorful. *Pairs well with Dry Creek Cabernet Sauvignon

  • 12 oz$27.95
  • 16 oz$35.95

• Tenderloin*

  Our delicate Filet Mignon

  • 6 oz$22.95
  • 9 oz$29.95

• Striploin*

  The connoisseur's steak, also called the New York Strip. *Pairs well with our Sterling Merlot!

  • 14 oz$27.95

• Bison Ribeye

  A remarkably tender cut, regionally sourced. *Pairs well with our Duck Pond Pinot Noir!

  • 12 oz$39.95

• Slow-Roasted Prime Rib

  Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. (Limited quantities)

  • 8 oz$22.95
  • 12 oz$28.95
  • 16$36.95

• Grass Fed Feature

  Ask your server about our current featured beef steak from a regional ranch

  • Market Price

Add Seafood or a House-Made Topping or Sauce To Any Steak

Make it a Surf-n-Turf!

Seafood Topping

Make it a Surf-n-Turf

• Boiled or Tempura Lobster Tail Topping*

  Choice of 6 oz or 12 oz

  • Market Price
  • Market Price

• Grilled Jumbo Shrimp Skewer*

  • (4)$6.95

• Snow Crab Topping*

  ½ lb or 1 lb

  • 1/2 lb$14.95
  • 1 lb$27.95

• Rough Rider Topping*$10.95

  Diced Crab and Shrimp in Chimichurri Sauce

• Sebastion's Oscar Topping$7.95

  A blended lobster, asparagus and bearnaise sauce

House-Made Toppings and Sauces

• Black and Blue*$3.49

• Sauteed Mushrooms*$2.49

• Caramelized Onions*$2.49

• Chimichurri Sauce*$2.49

• Peppercorn Sauce*$2.49

• House-Made Mozzarella*$2.49

• Blue Cheese*$1.95

• Gruyère*$1.99

• Wyoming Steak Sauce*$1.25

• Pioneer Barbecue Sauce*$0.99

Wyoming Traditions

Steak Temperatures: Rare: a cool, red center Medium Rare: warm red center Medium: warm, pink throughout Medium Well: warm, slightly pink center* Well Done: no pink* *Note: Steaks prepared to Medium Well or Well Done may require additional time on the grill, and quality is not guaranteed. Welcome to Wyoming!

• The Rough Rider$40.95

  One of our most popular items— two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce

• Rough Rider Throwback$49.95

  Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce

• Cattlemen's Turf and Turf$33.95

  Blackened 10 oz prime rib, grilled Medium Well, topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream

• Orange Glazed Roasted Duck$22.95

  Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus

• Herb and Garlic Marinated Chicken Half$18.95

  Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables

• Squid and Turf$32.95

  NY Strip, grilled to perfection, topped with calamari and served with sautéed vegetables and garlic mashed potatoes

• Braised Lamb Shank$36.95

  Slow braised tender lamb shank, served with a baked potato and sautéed vegetables.

• Keto Karro Kampos Skillet Pie$19.95

  Our classic shepherd's pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes

• Karro Kampos Pie$17.95

  Honoring the name for a traditional "home on the range" used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes

• Wild Mushroom Polenta$14.95

  Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta

• Tenderloin Toscana$26.95

  Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes

• Country Fried Steak$16.95

  Chopped beef steak, hand breaded and served with garlic mashed potatoes and topped with house-made cream gravy

• Heritage Foods Bison Meatballs on Zoodles$16.95

  Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets

HORSEBACK HAND-HELDS

All of our Burgers and Sandwiches come on your choice of Brioche Bun, Lettuce Bed, or you can step it up to a Gluten-Free bun for $1.25 more. All come with your choice of Steakhouse Fries or Sweet Potato Fries

• Wyo Burger$13.95

  Our 10 oz in-house ground steak burger grilled to your specification

• Greek Lamb Burger$14.95

  Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce

• Mushroom & Gruyere Buurger$16.95

  Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese

• Bison Burger$15.95

  A half-pound bison patty cooked to perfection!

• Smokehouse Cowboy Burger$16.95

  Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers

• Impossible Burger$12.95

  An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction

• Grilled Chicken Sandwich$12.95

  Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere cheese

• Grilled Prime Rib Sandwich$13.95

  Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request

• Delicious Add - Ons

  • Bacon Crumbles$1.95
  • Wyo Steak Sauce$1.25
  • Blue Cheese$0.99
  • Gruyere$0.99
  • Goat Cheese$0.99
  • Pioneer BBW$0.99
  • Sauteed Wild Mushrooms$1.95
  • Caramelized Onions$1.95
  • Cheddar Cheese$0.99

Seafood Dinners

• Fresh Fish

  Ask your server for this week's offering!

  • Market Price

• Jumbo Shrimp Platter*$22.95

  Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side

• Campfire Scottish Salmon$29.95

  8 oz Scottish salmon, seasoned, pan-seared and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke.

• Seasonal Lobster**

  Boiled, grilled or Tempura with butter or citrus-soy

  • Market Price
  • Market Price

• Snow Crab*

  Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side

  • 1/2 lb$23.95
  • 1 lb$33.95

Specialty Drinks

• Bombay Sapphire Martini$8.95

  Bombay gin, dry vermouth, up or on the rocks

• Lemon Drop Martini$8.95

  Absolut Citron lemon-infused vodka, lemon, in a sugar-rimmed martini glass

• Lemon Basil Martini$8.95

  Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka

• Dirty One Martini$10.95

  Ketel One, dry vermouth, olives

• Top Shelf Margarita$10.95

  Patron Silver, Cointreau, Grand Marnier, lime

• Mojito Cubanito$8.95

  Fresh mint, Bacardi rum, lime

• Old Faithful Float$8.95

  Kahlua, Absolut Vanilla, Not Your Father's Root Beer, vanilla bean ice cream

• Maker's Mark Manhattan$9.95

  Maker's Mark, sweet vermouth, bitters, up or on the rocks

• Laramie Boomerang$10.00

  The classic Moscow Mule with a Bill Nye twist, served in a copper mug. Local Wojtek vodka, lime juice, ginger beer

• Canuck Press$8.00

  From our northern neighbors, served in a copper mug. Crown Regal apple whiskey, lime juice, ginger beer

• Sheridan Press$8.00

  Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer

Refreshments

Each $1.95

• Iced Tea

• Raspberry Iced Tea

• Coffee

• Lemonade

• Pepsi

• Diet Pepsi

• Dr Pepper

• 7UP

• Mountain Dew

• Stoli Ginger Beer

  Additional $0.99 ea

• Ginger Ale

• Orange Soda

• Herbal Tea

• Ellie Drink

• Seasonal Root Beer

  Additional $0.99 per

• Juice

  Orange, Apple, Pineapple

• Perrier

  + $0.99

Desserts

• Western Bread Pudding$8.95

  Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream

• Frontier Fruit Cobbler$8.95

  Served warm in a skillet with a scoop of vanilla ice cream (ask server for today's fruit)

• Chocolate Chip Cookie Skillet$7.95

  Served warm in a skillet with a scoop of vanilla ice cream

• Crème Brulee*$6.95

  Today's flavor, with a crunchy sugar glass top

• Ice Cream Sundae*$4.95

  With berry, caramel or chocolate sauce

• Chocolate Globe$9.95

  A homemade chocolate globe with ice cream, berries and crème anglaise, with warm whiskey caramel poured on top

• Ice Cream Sundae$4.95

  A classic ice cream sundae with delicious toppings

• Heritage Foods Chocolate & Coconut Tart Trio$8.95

  A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote

• Feature Dessert

  Ask your server for today's offering*

  • Market Price