Cavanaugh’s On The River

Starters

• Spinach and Artichoke Dip$14.00

  Spinach, artichokes, cream cheese, naan

• Cavanaugh's Signature Tuna Poke$16.00

  Soy sauce marinated tuna, Sriracha aioli, avocado, cucumber ribbons, crispy wonton

• Signature Shrimp Cocktail$19.00

  Fresh cocktail sauce, lemon

• Pan Seared Crab Cakes$19.00

  Maryland-style jumbo lump crab cakes, remoulade sauce

Soups & Salads

Soups

• French Onion Soup$8.00

  Traditional French Onion Soup of caramelized sweet onions, beef broth, cheese crust

• Lobster Bisque$10.00

  Atlantic lobster reduction, topped with creme fraiche

Salads

Dressings: Ranch, Blue Cheese, Thousand Island, French, Honey Mustard; Vinaigrettes: Balsamic, Italian, Raspberry

• Traditional Caesar$9.00

  Hearts of romaine, Parmesan, Caesar dressing, crostini, Parmesan crisp

• House of Cavanaugh's$9.00

  Baby greens, tomato, cucumber, red onion, shaved Parmesan

• Cavanaugh's Wedge Salad$10.00

  Iceberg lettuce, bacon lardons, red onion, tomato, cucumber, blue cheese dressing, blue cheese crumbles

Prime Rib & Steaks

Signature Steaks: Our beef is 100% Midwestern corn-fed beef that is aged for a minimum of 21 days. Our steaks are carefully trimmed to specifications and prepared to your desired level of cooking. Steaks are available Blackened, Charred, Pan Seared or Broiled

Prime Rib

• Captain's Cut$42.00

  Served with au jus and creamy horseradish

  • 16 oz$42.00

Signature Steaks

• 7 oz Filet$47.00

• 14 oz New York Strip$48.00

• 18 oz Ribeye Steak$49.00

Enhancements

• Au Poivre$4.00

  pepper encrusted, Cognac cream sauce

• Blue$4.00

  blue cheese

• Béarnaise$4.00

• Dianne Sauce$5.00

• Mushrooms$5.00

Additions to Any Steak

• 8 oz Lobster Tail$0.00

  • Market$0.00

• 18 oz Alaskan King Crab Legs$0.00

  • Market$0.00

• 4 Grilled Shrimp$12.00

• Oscar Style Crab Meat, Asparagus, Hollandaise$15.00

Cavanaugh's Features

• Blackened Neptune$58.00

  7 oz beef filet, Parmesan herb mashed potatoes, three jumbo shrimp, crab meat, Choron sauce

• Verlasso Salmon$34.00

  Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay

• Twin Tails$0.00

  Two 8 oz lobster tails, lemon, drawn butter

  • Market$0.00

• 24 oz King Crab Legs$0.00

  Lemon, drawn butter

  • Market$0.00

• Seafood Linguine$35.00

  Shrimp, garlic, shallots, Parmesan herb cream sauce

• Roasted Chicken Breast$32.00

  Basil parmesan risotto, fire roasted red pepper cream

Sides

Vegetables

• Asparagus with Hollandaise$9.00

• Steamed Broccoli$9.00

• Roasted Brussels Sprouts$9.00

  with onion, bacon & Balsamic Vinegar Reduction

Starches

• Baked Potato$9.00

• Parmesan Herb Mashed Potatoes$9.00

• Au Gratin potatoes$9.00

Lobster Macaroni & Cheese

• Lobster Macaroni & Cheese$15.00

85 Dollar Party Menu

Includes Coffee, Iced Tea and Bread Service. Reservations and menu must be placed at least 48 hours in advance. Groups must consist of 10 guests or more. To plan your dinner event, call 812-433-4333 after 4PM CT on Thursday or Friday

Course I

Choice of One

• Traditional Caesar

  Hearts of romaine, parmesan, Caesar dressing, crostini, parmesan crisp

• House of Cavanaugh's

  Baby greens, tomato, cucumber, shaved carrots, red onions, aged cheddar

Course II

Choice of One

• 7 oz Filet of Beef

• Shrimp Linguine

  Shrimp, garlic, shallots, lemon herb cream sauce, parsley

• Scottish Salmon

  Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay

• Roasted Chicken Breast

  Basil parmesan risotto, fire roasted red pepper cream

• Family Style

  Asparagus with Hollandaise, Roasted Brussels sprouts with bacon and Balsamic Glaze, Parmesan herb mashed potatoes

Course III

Choice of 1

• Chocolate Tower Cake

• Turtle Cheesecake