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Ceron Kitchen, Alameda, CA

Ceron Kitchen

4.5
4.5
601 Reviews
$50 and over
French American

Make a reservation

2 people
7:00 PM
Booked 19 times today
  • Good for special occasions
  • Good for groups
  • Good for business meals
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    French American, Italian, American
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Phone number
    (510) 521-9090
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Juan Jaquez
  • Neighborhood
    Alameda
  • Cross street
    Pacific Ave.
  • Parking details
    Parking lot available in rear.
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 601 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Ceron Kitchen in Alameda offers a delightful dining experience with "amazing atmosphere, service and food." Patrons rave about dishes like the "outstanding" double cut pork chop and "excellent" pumpkin kale salad. The ambiance is described as "beautiful" and "decorative," perfect for special occasions. While some find prices high, the service is "attentive," making it an "exceptional" choice for brunch, lunch, or dinner.

601 Reviews
  1. Roger

    VIP

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ceron Kitchen has lived up to their reputations of the best restaurant in the island of Alameda. On Valentine's Day the owner Vicente Ceron gave individual long stem roses to all the ladies. Classy touch!👏 Chef Juan Jaquez is creative, innovation with some old school techniques. The owner Vincente Ceron is a hands on operator. Our waiter Jesus was professional, courteous and details-oriented. Recommend: calamari fritto, jumbo garlic prawns, Dungeness crab & brokaw avocado, Tomahaw steak for 2. For dessert: Paris brest, creme brulee

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  2. Joyce

    Los Angeles

    2 reviews

    2.0

    2 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    Poor service (waiter was very soft spoken and did not seem to have knowledge about the food and menu) and over priced food. I ordered the lobster fettuccine and the lobster was really undercooked (like gelatin). I left a good portion untouched as it appeared to be raw so didn’t get my moneys worth. When I asked about it, I was told the chefs response is it’s cooked al dente (waiter had no idea what this meant when I asked as I only thought pasta is cooked al dente so it didn’t make sense to me) and I was not asked how to make it right or did they seem to care that I was not satisfied with the raw food. If they wish to prepare it that way they should ask how you want it cooked upon ordering. Really overrated and over priced.

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  3. Susan

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I've ever had. I'm never disappointed at Ceron. The cheese plate was perfection, the crab and avocado is absolutely delicious, and our drinks were spot on! I will definitely be back many times!

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  4. Eric

    VIP

    San Francisco

    18 reviews

    5.0

    18 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great all around. Unique pasta options, all with seafood. Well-prepared cocktails. Excellent service

    Is this helpful?

  5. Claire

    San Francisco

    16 reviews

    5.0

    16 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Charcuterie board was outstanding--varied, each item delicious.

    Is this helpful?

  6. Lamar

    VIP

    San Francisco

    17 reviews

    5.0

    17 reviews

    Dined on February 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The chef made a vegan dish for me that was excellent

    1 person found this helpful

  7. Julia

    VIP

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Birthday dinner for a party of 11. The service was good and food was great. We would go back!

    1 person found this helpful

  8. Khadijah

    VIP

    Detroit

    5 reviews

    4.0

    5 reviews

    Dined on February 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Upon entering, the restaurant’s ambience was amazing & really made an impression. I entered through the back entrance and stood there for maybe a minute or so & after not being greeted, I walked through the restaurant & found my party. The restaurant was fairly empty, including my party, there were 4 other tables of diners (1 was a birthday of about 8ish people). Orders were taken promptly, food arrived timely, though not all together (party of 3) and was well seasoned, a good temperature and most importantly quite tasty. I would absolutely return and would recommend the restaurant for brunch, lunch or cocktails!

    1 person found this helpful

  9. Karen

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on January 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went to lunch with a colleague to discuss business. The staff was expecting us and allowed us to choose the most comfortable booth. Since it was our first time, we asked for recommendations. We enjoyed each and every dish and can't wait to return to try more items on the menu.

    1 person found this helpful

  10. Shirley

    VIP

    San Francisco

    16 reviews

    4.0

    16 reviews

    Dined on January 18, 2025

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 3
    While I can definitely see the vision for this place. Something was missing for me.

    1 person found this helpful

FAQs

Ceron Kitchen offers takeout which you can order by calling the restaurant at (510) 521-9090.

Ceron Kitchen is rated 4.5 stars by 601 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 19 times today

Order delivery or takeout

Google Map for Ceron Kitchen

1619 Webster St, Alameda, CA 94501-2133

Dining areas

Additional information

  • Cross street
    Pacific Ave.
  • Neighborhood
    Alameda
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    French American, Italian, American
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Parking lot available in rear.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Juan Jaquez
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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