Appetizers
Escargots$10.00
Cassolette of escargot with nice garlic and parsley butter
Board of Charcuterie and Fromage$19.50
assorted cheese and charcuterie
Terrine de foie gras de canard$17.00
Healthy slice of duck foie gras de canard served with caramelized onions and brioche bread
Soupe Gratinée à l'oignon$10.50
French onion soup gratinee with Swiss cheese
Caesar Salad$7.00
Romaine, corn, croutons, and Parmesan
Croquette de jambon Fumé et Comté$12.50
Smoked ham croquette and Comté cheese served with tartar sauce
Warm Brie$11.00
Melted brie with honey, tomato confit, rosemary and walnut
Salade nordique$14.00
Smoked salmon, diced pear, blue cheese, pickeled onions, orange vinaigrette
Automne Salad$9.00
Romaine, sliced apples, walnut, raisin, parmesan cheese homemade dressing
From the sea
Our Fish
Branzino poelé sauce Romesco$32.00
Pan seared Branzino filet served with Romesco sauce and cauliflower steak
St Jacques au crabe et sauce fruit de mer$36.00
scallops with crab and seafood sauce served with saffron and turmeric basmati rice
Filet de saumon poelé sauce anis et aneth$26.00
Fresh Salmon pan seared with dill and star anisé sauce served with ratatouille
Grilled Octopus$26.00
Grilled Octopus lime with sauted potatoes and chorizo
From the Land
Our meat
Entrecôte sauce au poivre$36.00
Angus Ribeye steak grilled, peppercorn sauce, served with french fries
Lamb Tajine with lemon confit and honey$28.00
Lamb stew with honey lemon confit and honeey served with Couscous
Boeuf Bourguignon$28.00
Beef stew burgundy red wine sauce served with fresh fettuccine
Magret de canard sauce foie gras et truffes$30.00
duck breast served with foie gras and truffle sauce with gratin Dauphinois sauce and Gratin Dauphinois
Pork tenderloin medaillon sauce crème de bleu$28.00
Pork tenderloin wrapped with bacon, blue cheese sauce mustard served with mashed sweet potatatoes and cinnamon "crème brulée style".
Lamb Shank braisé sauce moutarde à l'ancienne$32.00
Braised Lamb shank, whole grained mustard sauce, served with old fashion lentils
Nos Pâtes
Pasta
Fettuccine Norvégienne$22.00
Goat cheese, smoked salmon, onion, tomato, bell pepper
Fettuccine Poularde$19.00
Cream, mushroom, and chicken
Fettuccine Meridionale$19.00
Leeks, tomato and parmesan cheese
From the oven
Served with side of diced potatoes or house salad
Croissant au Jambon$15.50
toasted croissant with ham and melted Swiss cheese
Quiche du Jour$15.50
ask waiter
Croque Monsieur or Madame$15.50
toasted bread with ham and melted Swiss cheese
Toasted Panini Sandwiches
served with garden salad or diced fried potatoes
St Germain$12.50
Swiss cheese and ham
Nice$16.50
tomato, mozzarella, prosciutto and pesto
Cherbourg$16.50
apples and brie cheese
Montpellier$16.50
chicken, tomato, bacon, parmesan cheese, and pesto
Crêpes
choose: buck wheat or white flour; served with garden salad or diced fried potatoes
Ham and cheese$13.50
Ham and Swiss cheese
Meridionale$16.50
Swiss cheese, leeks, and tomato
Norvegienne$17.50
smoked salmon in a bell pepper, tomato, onion, and goat cheese
Poularde$16.50
cream, mushroom, and chicken
Landaise$16.50
spinach, goat cheese, tomato, walnut, and cream
Desserts
All desserts available in the deli case.. Ask waiter
Warm Chocolate Fondant$10.00
served with ice cream
Bread Pudding$9.00
served with ice cream and hot chocolate
Crepe Nutella$7.50
coconut, and banana
Crepe Dulce de Leche$8.50
banana and sliced almonds
Crepe Maple Syrup$8.50
banana, coconut
Fine pastries from the delicase$8.50
Creme brulée à la vanille$10.00
Vanilla crême brulé
Crepe Suzette$12.00
Orange and Grand Marnier flambé crêpe
Profiteroles$10.00
puff pastry filled with vanilla ice cream
