Featured Items
SPICY OLIVES, PAYOYO GOAT’S CURD, PICKLED CUCUMBER & DILL £7.00
WELSH RAREBIT TARTLETS, CANDIED WALNUTS£8.00
FRIED VENISON LASAGNE, PECORINO CREAM£8.00
Starters
JERUSALEM ARTICHOKE, CHESTNUT AND WHITE ONION SOUP, CRUSHED ARTICHOKES£17.00
STRACCIATELLA LA LATTERIA, PICKLED DELICA PUMPKIN, PUMPKIN SEED PESTO, PUMPKIN SEED OIL£19.00
SEARED BLUEFIN TUNA, BLOOD ORANGE, MARCONA ALMONDS£22.00
DRESSED DORSET CRAB, PICKLED CUCUMBER, MAYONNAISE£25.00
CHARLIE’S STEAK TARTARE£22.00
ENDIVE SALAD WITH CANDIED WALNUTS, PICKLED PEAR AND ROQUEFORT£16.00
ROAST DELICA PUMPKIN, PAYOYO GOAT’S CURD, VARIEGATED KALE, PUMPKIN SEEDS£18.00
Main Plates
500G GRASS FED SIRLOIN ON THE BONE, GRILLED MAITAKE MUSHROOMS, WHISKY PEPPERCORN SAUCE, TRIPLE COOKED CHIPS (FOR TWO TO SHARE)£105.00
WILD VENISON LOIN, CELERIAC PUREE, BEETROOT AND BITTER LEAF SALAD£47.00
PASTURE FED BEEF FILLET, GREEN PEPPERCORN SALSA VERDE, CONFIT GARLIC PUREE, RED WINE SAUCE£50.00
AYLESBURY DUCK BREAST, DELICA PUMPKIN, VARIEGATED KALE, BLOOD ORANGE£48.00
STEAMED HALIBUT, RED WINE AND BROWN BUTTER DRESSING, BERGAMOT£48.00
18OZ DOVER SOLE, GRILLED, PAN FRIED OR VERONIQUE DRESSING£78.00
ENDIVE AND QUINCE TART FINE, BITTER LEAF SALAD, FRESH GOAT’S CURD£32.00
Sides
TRIPLE COOKED CHIPS£8.00
FRIES£8.00
POTATO VACHERIN£9.00
SPINACH STEAMED OR CREAMED£8.00
LITTLE GREEN SALAD OR BIG GREEN SALAD£8.00
BABY LOU POTATOES£8.00
BUTTERED SAVOY CABBAGE WITH CHESTNUTS£9.00
