Chart House Restaurant - Daytona Beach

Review summary

1. m

   marissa

   Orlando

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We’ve been coming to chart house for Christmas Eve dinner for 24 years!!! Snipes family of 4. Ever since we got engaged in 2000! Then bringing our kids after we started our family. Our server was amazing!!!! Medium well steaks were a little dry, chopped salad had a little too much dressing, lava cakes were tiny and not much of a dessert, cheesecake was great shrimp was great! Service perfect especially as busy as it was, very well done.
   

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2. D

   Danielle

   Las Vegas

   13 reviews

   5.0

   13 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service! The food was delicious, we especially enjoyed the vintage salad bar.
   

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3. D

   Dr Robert

   Jacksonville

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I debated eating Christmas Eve dinner at home, but at the last minute, I received an email from the Chart House promoting their Christmas dinner prix fixe menu. Mindful of the need to shop and purchase food, prepare it, and then clean up afterward, we opted quickly to dine out. We do frequent the Chart House for special occasions and are never disappointed. This was no different this time. We made an advance reservation on OpenTable, arrived a bit early, and with a minimal wait time, we were seated at our table with the requested window view. Our server, Austin, greeted us and thanked us for dining with him on Christmas Eve. My wife and I both ordered Prosecco cocktails and savored the fresh baked rolls and crackers that were brought to us. My wife opted for the Chilean Sea Bass entree, whereas I selected the filet mignon with grilled shrimp surf and turf. We both selected New England clam chowder as our starter course and the chowder was full of clams, which is rare to find in most chowders that typically have more broth than clams. My wife was delighted with her Sea Bass, and my filet was cooked to perfection with a delectable charred taste that added great flavor to the beef. The shrimp were the jumbo size and totaled six in number, accompanied by what Chart House calls 3 mashed potatoes, which I presume meant a combination of three different types, which were delightful as well. The filet cut was appreciatively large and cooked to perfection. Topping off our dinner, we both enjoyed Chocolate Lava Cake, accompanied by a dollop of vanilla ice cream. It was the perfect dining experience, we had a water view, and it confirmed that our decision to eat out was the best idea of the night. Austin was attentive, and personable and took the time to snap our pictures at the tableside so we would be able to have a permanent record of our delightful evening for many years to come.
   

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4. K

   Karen

   VIP

   New York City

   42 reviews

   4.0

   42 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   A nice experience, however, soup was served at room temperature, filet mignon was dry, mahi was overcooked. Should have been much better. Still, one of the best choices in Daytona.
   

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5. B

   Barbara

   Jacksonville

   5 reviews

   3.0

   5 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 4

   We have eaten at the Chart House several times and always had good service in the past. Not sure if they were short staffed or what, but unfortunately the service was Very Bad. We will take this as a 'one off' as our other dining experiences with them were good.
   

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6. OT

   OpenTable Diner

   VIP

   London

   3 reviews

   3.0

   3 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   Their service was super slow. We arrived early for our reservation. They told us it would be 15 minutes before a table we went to the bar they were supposed to reach out to us. They never did. We showed up at our reservation time at the hostess stand and still waited five minutes. There was no attentiveness to our dining. We waited a while for bread. We were served stone crabs without a cracker and waited for that overall it was a very inferior experience.
   

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7. G

   Garrety

   VIP

   Washington DC

   29 reviews

   2.0

   29 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   Food was terrible. Every meal at the table was tasteless and disappointing. Very disappointing.
   

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8. G

   George

   Jacksonville

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food, great atmosphere! Will definitely be back.
   

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9. K

   Kimla

   San Antonio

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Seating with a water view made my husband’s birthday particularly special and memorable. The personalized menu was unexpected and unique! Thank you.
   

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10. D

    Debbie

    San Francisco

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    My husband and I are absolutely thrilled that our dining experience was everything we hoped it would be. It was our friend’s birthday husband and wife and they thoroughly enjoyed it and called us up today to tell us again how much fun they had and how terrific the food was. We thank you very much For a wonderful experience. My husband actually made a reservation for us for Valentine’s Day, see you soon.
    

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