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Chef's Table at Brooklyn Fare, New York, NY
Award-winning

Chef's Table at Brooklyn Fare

4.7
4.7
514 Reviews
$50 and over
French / Japanese

Make a reservation

2 people
7:00 PM
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for fine wines
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    French / Japanese
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–11:00 pm
  • Phone number
    (718) 243-0050
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Jacket Required
  • Executive chef
    Max Natmessnig, Marco Prins
  • Private party facilities
    Private Events at the restaurant are available. Please contact the restaurant directly for further information.
  • Award-winning
    1. World's 50 Best #61 2023
    2. MICHELIN 3 Stars 2022
    3. World's 50 Best #63 2022
  • Neighborhood
    Midtown West
  • Cross street
    9th and 10th Avenue
  • Parking details
    <br />
  • Public transit
    The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
  • Additional
    Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Experiences

  • 6 PM Reservation at Chef's Table Brooklyn Fare

    $200.00 per person

    Prepaid

    Multiple dates available
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
  • 6:30 PM Reservation at Chef's Table Brooklyn Fare

    $200.00 per person

    Prepaid

    Multiple dates available
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
  • 7 PM Reservation at Chef's Table Brooklyn Fare

    $200.00 per person

    Prepaid

    Multiple dates available
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

What 514 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on all time ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

At present, Chef's Table at Brooklyn Fare has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Chef's Table at Brooklyn Fare is rated 4.7 stars by 514 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Chef's Table at Brooklyn Fare

431 W. 37th St., New York, NY 10018

Dining areas

Additional information

  • Award-winning
    1. World's 50 Best #61 2023
    2. MICHELIN 3 Stars 2022
    3. World's 50 Best #63 2022
  • Cross street
    9th and 10th Avenue
  • Neighborhood
    Midtown West
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    French / Japanese
  • Dining style
    Fine Dining
  • Dress code
    Jacket Required
  • Parking details
    <br />
  • Public transit
    The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Max Natmessnig, Marco Prins
  • Additional
    Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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