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Header Chef Table - Chef's Table, Bangkok, Bangkok

Chef's Table

4.9
4.9
12 Reviews
$50 and over
French

Make a reservation

2 people
7:00 PM
  • Great for scenic views
  • Good for special occasions
  • Innovative
Chef’s Table brings new meaning to the term ‘dinner theater.’ Here, the kitchen staff are the stars of the show, preparing seven inventive courses before your very eyes. But if you’re looking for drama or frenzied fire, you won’t find it in this kitchen. This is the very definition of culinary precision: a finely choreographed dance, led by maestro Vincent Thierry.

Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant.

Additional information

Menu

View menu on restaurant's website

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 4.7Food
  • 5Service
  • 4.9Ambience
  • 4.4Value

Noise • Energetic

12 Reviews

  1. kenk VIP

    New York City3 reviews

    5.0

    Dined on July 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment you walk in to the moment you leave the entire staff is focused and attentive to every detail in your experience for the evening. You will leave with wonderful memories.

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  2. OpenTable Diner

    Seattle1 review

    5.0

    Dined on May 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience we ever had so far and worth more than 2 Michelin star for sure over Asia. We felt the passionate consistently and thoroughly from the team, from the chef Mr Vincent, Mr Guilherme and sommelier Lea and Nicolas, and all the team around

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  3. OpenTable Diner

    San Diego1 review

    5.0

    Dined on March 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Genuinely the best dining experience I have ever had. I came here for my fiance’s birthday and the Chef’s Table team members were kind enough to set aside a special table with rose petals for our dinner. That extra attention to detail and excellent service continued to amaze throughout an extraordinary 7 courses— each dish was meticulously explained by a member, Chef Vincent Thierry and his team were interactive and affable, and every course was a symphony of bold flavors. The food was expectedly delicious, but the real surprise is the service. While every course proved why Chef’s Table at lebua earns its Michelin stars, the team’s service is unrivaled. Chef Thierry’s and his team’s friendliness is a rarity in fine dining, completely lacking the arrogance that so many other Michelin peers feel entitled to. By all measures, when you dine with Chef Thierry and his team, you do indeed feel you are at the chef’s table. The team here is an exemplar of the adage, “Service with a smile.” I would wholeheartedly recommend anyone dine at Chef’s Table at lebua; I know I this will certainly not be my last time as Chief Thierry and his team have earned a lifetime fan.

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  4. RaymondN VIP

    Miami34 reviews

    5.0

    Dined on January 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    In 2023, we did the tasting menus at … 23 different Michelin starred restaurants in France and Spain. Chef’s Table is easily in the top 3. Four of the party did the tasting menu, and I did the special Black Truffle menu with wine pairing. The group had some personal food quirks, and the kitchen accommodated with a couple substitute dishes. Well done!!!

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  5. AnastasiiaG

    Italy3 reviews

    5.0

    Dined on November 11, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best michelin restaurant we ever visited! The black caviar is definitely the best and must try! Amazing experience worth an each cent! Luv! We wish to this restaurant/chef to get three Michelin star soon! Hope to get back this year!<3

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  6. OpenTable Diner

    Los Angeles1 review

    5.0

    Dined on September 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Definitely worth trying, not only the food, the view and the decoration are also world class.

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  7. BassamB

    Naples4 reviews

    5.0

    Dined on November 25, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The manager Louise bourgeois was very professional & welcoming . Had the time to explain in details all the question we asked. Service was excellent provided by Chris & William , the presentation , flavor & quality of food was Exceptional

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  8. OpenTable Diner

    Oaxaca4 reviews

    4.0

    Dined on May 19, 2022

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Un cadre magnifique et une vue époustouflante Des plats simples mais efficacement bons Des accords innovants Et le service d’une attention toute particulière jusqu’à la dernière seconde et plus encore Un endroit résolument et efficace

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  9. PichayaT

    London1 review

    5.0

    Dined on December 30, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good quality ingredients, a very nice service

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  10. OpenTable Diner

    Vancouver3 reviews

    5.0

    Dined on December 7, 2021

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great service, nice ambience

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FAQs

Chef's Table is rated 4.9 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Google Map for Chef's Table

1055/1713 State Tower Bangkok,, 63rd Floor, Silom Road, Bangkok, Bangkok 10500

Additional information

  • Phone number
    02 624 9555
  • Price
    $50 and over
  • Cuisines
    French
  • Hours of operation
    Dinner Tue–Sun 6:00 pm–12:00 am
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Executive chef
    Vincent Thierry, Chef De Cuisine
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