Cholon - Sloan's Lake

Review summary

1. OT

   OpenTable Diner

   Washington DC4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delightful experience for restaurant week! The soup dumplings are incredible!
   

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2. OT

   OpenTable Diner

   Denver2 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was phenomenal, views of the park and the atmosphere were airy and modern. It was restaurant week when we went (on a Tuesday) and our server seemed overwhelmed so the service lacked in attentiveness of ordering and the close out process. Overall, the food and atmosphere were great and we will be back! It just won’t be during restaurant week.
   

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3. T

   Terry

   Denver1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Energentic atmosphere, fabulous food and the service was excellent. Will definately go again.
   

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4. J

   Joanne

   Denver1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First visit to Cholon Sloan’s Lake for Denver restaurant week was amazing. Many options for decent bites to try which kept arriving hot from kitchen. Waitress was v patient with all of our questions and even brought out allergy chart since we had some restrictions that she also verified from kitchen. She was super helpful w recommendations on items we were unsure of. (Apologize as we didn’t ask her name). Would love to go back and check out happy hour soon!
   

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5. RC

   RachelC

   San Francisco7 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing and the Denver restaurant week deal was incredible. So glad we got to try so many things on the menu!
   

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6. FJ

   FoodJunkie

   Denver2 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely incredible…the French onion soup dumplings are insane, equally great are the general tso dumplings. The Kaya toast is so unique and I want to eat it everyday. The Vietnamese coffee martini, I honestly can’t say enough good things.
   

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7. OT

   OpenTable Diner

   Orlando1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ate here for Restaurant week. Really enjoyed our selections. Loved the brussell sprouts.
   

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8. K

   Katherine

   Denver2 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service!! Great ambiance and we can't wait to come back!
   

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9. F

   Fabrice

   Denver8 reviews

   2.0

   Dined on March 2, 2025

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 1

   Average at best, we had a bad table, the service was okay, the food was not great, everything is fried, at least everything we eat, noisy, it’s basically a bar with tables around. And they add a 6% charge on top of the bill that is not part of the tip. Which makes a bill that is expensive already, more expensive. I feel successful restaurants make a lot of money for their owners, and should be responsible to pay their employees. Won’t go back.
   

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10. L

    Lisa

    Denver6 reviews

    4.0

    Dined on March 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Beautiful space, and many good choices on the Happy Hour menu. The Korean beef skewers were outstanding! The only reason I didn’t give an overall rating of 5, is because the booths were shockingly narrow and cramped. I’m not small, but I’m not abnormally large either. The booths might work better for two people (there were 4 in our party), but that wouldn’t make them any easier to get into and out of. The rest of the space and experience was so great, we were surprised and disappointed by the design of the booths. Not only was the space between the table and the seat exceedingly narrow, but that combined with the general design forces the diner to sit at erect attention for the whole meal, no room for any kind of a slouch - not very comfortable, relaxing, or inviting. We’ll know not to sit in them in the future, but that’s a shame, because we usually love booths. Otherwise, it was a wonderful experience.
    

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