Chop House Market Street

4.1

1958 Reviews

£26 to £40

Steak

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 24 times today

Experiences are available.

Good for special occasions
Good for groups
Charming

Best of British beef, butchered & dry-aged in house and cooked over a charcoal grill. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland.
The meat is dry aged for up to 90 days to add flavour, increase tenderness then the beef cooked on a charcoal grill, specially designed to give a subtle smoky flavour. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. Open 7 days for lunch, dinner and Sunday roast! We have another Chop House in Bruntsfield & Leith

Dining areas

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Steak, Steakhouse, British
Hours of operation
Daily 12:00 pm–1:00 am
Phone number
0131 629 1551
Website
http://www.chophousesteak.co.uk/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual

Location
Arch 15, East Market Street, Edinburgh, EH8 8FS
Neighborhood
Edinburgh
Cross street
East Market Street & Cranston Street
Parking details
Street Parking
Public transit
6 minutes walk to Waverley Station.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, View, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Experiences

Steak Frites
£15.00 per person
Multiple dates available
Delicious 8oz flat iron steak with straw fries and peppercorn sauce for £15 Available Monday - Friday 4pm - 6pm / Saturday and Sunday 12noon - 4pm

Popular dishes

What 1,958 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.2Food
4.1Service
4.2Ambience
3.8Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Chop House Market Street excels with its "amazing food" and "friendly, attentive service." Steaks are often cooked to perfection, and the atmosphere is enjoyable. While some guests noted slow service or high prices, others praised the "exceptional ribeye" and "flavourful dry-aged beef." A great spot for special occasions.

1,959 Reviews

D
Danielle
Edinburgh
5 reviews
2.0
5 reviews
Dined today
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Very disappointing visit. The steak was chewy and so bland. Hand cut chips had no seasoning at all, again very bland and also full of bad parts of the potato (loads of black bits). Kids mac and cheese was probably the tastiest thing we had. Was really looking forward to this meal, but unfortunately a huge let down. Probably one of the worst steaks I’ve had in Edinburgh.
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D
Dan
Edinburgh
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a good experience when dining. Never any issues
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E
Elzbieta
Lancashire
3 reviews
2.0
3 reviews
Dined 3 days ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
The starters were excellent but only the starters. When it came to the mains, it was not so good. My son was not given his drink and had to ask for it at the bar. We ordered two sides, but only one was served; we had to ask for the other one. No apologies. Broccolis were not edible. All mains were served just warm, not hot and went cold very quickly. In the kid's meal, a desert was a part of the meal, but my son was never served it. I would not go back there. Overpriced and overrated.
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S
Sarah
Manchester
2 reviews
3.0
2 reviews
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
I Have dined in Chop house many times but I was not very satisfied on this occasion. Usually I would be thrilled with the service and recommending to friends but this visit left a sour taste. We were seated and waited over an hour for main meals, no starters ordered. Two at the table requested well done steak and burger and both came out raw, the one who had the steak was also pregnant hence asking for well done. She returned the steak and steak still came back on the side of raw.
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L
Lindsay
Aberdeen
3 reviews
3.0
3 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Overall lovely ! Booked a month ago and no mention of having to booked ahead for the Xmas menu.. was a bit disappointed! We went for Sunday menu. Meal .. was ok at best I’d say but fine for £35 May make me not rush back if honest..
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n
nicole
London
1 review
2.0
1 review
Dined 6 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
our booking was for 7:30pm and 2 of the 6 mains were already unavailable - the steak burger and the steak sourdough. given its a steak restaurant and steaks were still available - go buy some burger buns! we ordered the sirloin instead and it was tough. we were recommended this restaurant and for our first night in town; it was a disappointment. we sat downstairs - perhaps there was more atmosphere upstairs…
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J
Joanna
Edinburgh
1 review
4.0
1 review
Dined 7 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
No complaints about the food, however the price for the meal was very expensive for what was served.
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B
Ben
Edinburgh
1 review
3.0
1 review
Dined on December 19, 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
The food was very good but the portion size was far too small for a sharing portion.
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B
Becky
VIP
New York City
11 reviews
5.0
11 reviews
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great steaks and excellent service! Cool vibe too!
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E
Eimear
Edinburgh
2 reviews
4.0
2 reviews
Dined on December 14, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great place for food, great service because of the unreal staff and vibe
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FAQs

Chop House Market Street is rated 4.1 stars by 1958 OpenTable diners.

Chop House Market Street does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.