Ask your server about our award winning complete list of wine available by the bottle with over 200 selections
Starters
Sweet Pea & Avocado Gazpacho$11.00
fennel, radish, lemon
House Salumi Plate$22.00
chef selection of meats, imported & domestic cheeses
Coquille St. Jacques Tart*$20.00
Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee
Sakura Farms Seared Wagyu$25.00
Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard
Cold Smoked Columbia King Salmon Carpaccio$19.00
shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil
Oysters on the Half Shell*
preserved lemon - white balsamic mignonette
- Six$18.00
- Twelve$32.00
Salads & Vegetables
Montecucco Farms Red & Gold Beets$14.00
fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette
Wild Harvested Arugula Salad$16.00
Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette
Zefiro Caesar$16.00
whole leaf romaine hearts, garlic, croutons, parmesan
Full Circle Farms Frisee Salad$14.00
fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette
Topaz Farm Carrots$16.00
fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint
Crispy Fried Sterino Farms Brussels Sprouts$14.00
mint jus, pickled shallot, pecorino tartufo
Wood Roasted Durst Asparagus$14.00
everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish
Housemade Pasta & Wood Fired Pizza
Gluten free crust add $4. Gluten free pasta add $4.50. All pasta & dough made using Shepherd's Grain and Bob's Red Mill Flours
Herbed Tagliatelle$27.00
Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano
Meyer Lemon Scented Pappardelle$24.00
green garlic pesto, Viva Farms fava beans, hazelnut, grana padano
2021 Porcini Mushroom Linguine$25.00
fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma
Herbed Kennebeck Gnocchi$24.00
truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre
Durst Asparagus Pizza$18.00
cider onions, fontina, prosciutto, black truffle
House Fennel Sausage & Mushroom Pizza**$18.00
Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula
Loaded Veggie Pizza$18.00
red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base
Mains
Carlton Farms Pork Tenderloin*$36.00
sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks
Wild Caught Columbia King Salmon*$37.00
blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde
Pan Roasted Alaska Halibut$39.00
lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca
Anson Mills Heirloom Rye Spaetzle$27.00
Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo
Herb Roasted Mary's Chicken$30.00
Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou
Painted Hills Ribeye Steak*$52.00
mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws
Seasonal Cocktails
Pink Mistress$14.00
Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim
Southeast Side$15.00
Hendrix Gin, celery lemon lime oleo
The Cubano$14.00
Light and dark rum, housemaid mint & lime oleo topped with bubbles
Black Manhattan$14.00
George Dickel Rye, Amaro, Angostura & orange bitters
Ginger Turmeric Mule$12.00
Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer
Red Wine by the Glass
Hamacher "H" Pinot Noir, Willamette Valley, Oregon 2017$13.00
Ken Wright Pinot Noir, Willamette Valley, Oregon 2021$18.00
Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 2014$16.00
Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 2018$13.00
Vietti, Nebbiolo, Langhe, Piedmont, Italy 2019$18.00
White Wine by the Glass
King Estate, Chardonnay, Willamette Valley, Oregon 2019$13.00
L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 2021$13.00
Raptor Ridge Pinot Gris, Willamette Valley, Oregon 2017$13.00
Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 2019$12.00
Bubbles by the Glass
House Cava, Spain, NV$10.00
House Prosecco$12.00
Jeio Brut Rose, Italy, NV$13.00
Collet Brut Champagne, France NV$20.00
Risata Moscato d'Asti, Italy
- 187ml Bottle$12.00
Beer on Draught
Gigantic Sassy Pony Pale Ale, Portland, Oregon$8.00
Ft. George, Suicide Squeeze IPA, Astoria, Oregon$8.00
pFriem, Pilsner, Hood River, Oregon$8.00
Elciptic Capella Porter, Portland, Oregon$8.00
Cans / Bottles
19 Arcres$8.00
Honeycrisp$8.00
Hard Cider$8.00
Portland$8.00
Oregon$8.00
Breakside Pub Beer$6.00
Portland$6.00
Oregon$6.00