Claude's Kitchen / Amuse Bouche

4.2

91 Reviews

£25 and under

British

Claude Compton (Ex-Petersham Nurseries & Club Gascon) serving up refreshingly rustic, British ingredient led menu. The fish comes in daily from small boats in South Cornwall and all Meat is organic & free-range. A balance between his experience creating fine Michelin cuisine and love of beautiful ingredients results in a unique, relaxed offering. Expect the unexpected with his new wave of 'fresh as can be' dining.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British
Hours of operation
Tuesday - Friday: 6pm - 10pm Saturday: 12pm - 3pm, 6pm - 10pm Sunday: 12pm - 3pm
Phone number
020 7371 8517
Website
http://amusebouchelondon.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Claude Compton
Private party facilities
Numerous packages and options please contact info@abcb.co.uk for more details

Location
51 Parsons Green Lane, London, SW6 4JA
Neighborhood
Fulham
Parking details
Street Parking
Public transit
Closest underground station: Parsons Green.
Additional
Beer, BYO Wine, Corkage Fee, Full Bar, Wine

What 91 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.2Service
4.1Ambience
4.1Value

Noise • Moderate

91 Reviews

f
finediner
VIP
London
48 reviews
5.0
48 reviews
Dined on October 30, 2014
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Love this place. Cool lightbulbs hanging from the ceiling, great staff, menu with 3-4 options for each course which all sounded delicious.
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OT
OpenTable Diner
London
1 review
4.0
1 review
Dined on October 10, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The restaurant is very good. The bar is very average. Almost as if they were managed by completely different people.
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M
Mrmac1
London
6 reviews
1.0
6 reviews
Dined on October 3, 2014
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
The service at Claude's kitchen / Amuse Bouche was simply apalling! From the pretentious manager to the non - English speaking waitress, we were left feeling as though we had intruded upon their own evening! Food was simply slammed down "builders caff" style, without eye contact or any explanation as to what it was. AVOID - AVOID - AVOID!!!
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h
hancraig
London
1 review
4.0
1 review
Dined on October 3, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We don't get the chance to eat out much now as we have a 2 year old daughter so when I booked this restaurant near where we live it was kind of a special evening. We had a glass of champagne in the bar downstairs before dinner which was lovely. The restaurant was really cosy, like being in someone's lounge with soft lighting. I really liked it! The food was amazing, a choice of 3 options which is always nice as sometimes there is too much on the menu. I really enjoyed the starter especially. Staff were really welcoming and never forgot us. Apart from having a horrible cold, we really enjoyed our evening. Thank team Claude's Kitchen!
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BG
BirthdayGirl
London
7 reviews
4.0
7 reviews
Dined on October 1, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
I went here a few nights ago on a date and it was lovely. Candlelit with good spacing between tables. A good choice for Parsons Green.
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M
Mostoflife
London
11 reviews
2.0
11 reviews
Dined on September 25, 2014
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
Third time I've been as I extend a youthful optimism toward this little restaurant with big potential. Sadly, every time, the experimental chefs are getting it badly wrong. I had BBQd rabbit for starter last night. Was just soooo stringy and dry and there's so little meat on a rabbit leg they might as well have just waved it under my nose. Wasn't worth the effort of lifting the knife and fork. The beef cheeks of the main course were beautifully done but the entire dish was otherwise utterly tasteless with burnt onions, chicory leaves and a baked fig really adding very little. I'd have loved some triple cooked chips. Nothing. In fact there are zero side options. Small kitchen. Few choices. All the more reason to get it right, not experiment
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OT
OpenTable Diner
Cincinnati
1 review
5.0
1 review
Dined on September 12, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I took my now fiance out for a pre-engagement meal, and it was the perfect experience. First the atmosphere at the bar is wonderful, they had a very talented musician playing and we found a quiet corner to drink our deliciously crafted cocktails. The cocktails, by the way, are both creative and incredibly delicious. My fiance had champagne mojito that she really enjoyed and I had a bourbon cinnamon drink that was outstanding. In Claud's Kitchen, you get what seems to be a private dinning experience while surrounded by people. The waitress was quick and very helpful. The food was amazing, everything seemed to be cooked to perfection.
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OT
OpenTable Diner
Naples
1 review
4.0
1 review
Dined on September 12, 2014
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
fab food and fab staff - what more could you ask for !
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JP
JP007
London
1 review
4.0
1 review
Dined on September 11, 2014
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Really great atmosphere good catch up place with a couple of girlfriends. Limited menu but very tasty fab puddings! Definitely be coming back.
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h
hegerton
London
1 review
5.0
1 review
Dined on September 4, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and friendly staff. Also the bar downstairs makes an excellent venue for before/after supper drinks.
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FAQs

Claude's Kitchen / Amuse Bouche is rated 4.2 stars by 91 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Claude's Kitchen / Amuse Bouche

51 Parsons Green Lane, London, SW6 4JA

Additional information

Neighborhood
Fulham
Hours of operation
Tuesday - Friday: 6pm - 10pm Saturday: 12pm - 3pm, 6pm - 10pm Sunday: 12pm - 3pm
Price
£25 and under
Cuisines
British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Closest underground station: Parsons Green.
Payment options
AMEX, Mastercard, Visa
Executive chef
Claude Compton
Additional
Beer, BYO Wine, Corkage Fee, Full Bar, Wine

Website
http://amusebouchelondon.com/
Phone number
020 7371 8517
Private party facilities
Numerous packages and options please contact info@abcb.co.uk for more details

Claude's Kitchen / Amuse Bouche

Not available on OpenTable

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Additional information

Menu

What 91 people are saying

Overall ratings and reviews

FAQs

How is Claude's Kitchen / Amuse Bouche restaurant rated?

Is Claude's Kitchen / Amuse Bouche currently accepting reservations?

Not available on OpenTable

Additional information