Comedor Jacinta

Review summary

1. g

   gerry9425

   Mexico City2 reviews

   4.0

   Dined today

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Los chilaquiles de mole almendrado son excelentes. El servicio muy bueno!
   

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2. RW

   RobertW

   Orange County4 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 1

   Mixed feelings. Some of the food was quite good while some was disappointing. Butter crab quesadillas was a joke, three little street size corn tortillas folded over with a little cheese and no discernible crab at all. There was almost no crunch on the skin of the suckling pork leg although the meat was tasty. Sauces were very good except for an overly sweet mole. Grilled sweetbreads were a tiny portion of tiny pieces, however they were over the top delicious my favorite dish of the meal. Tongue and the guacamole with octopus adobo were both very good. Good tortillas.
   

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3. S

   Shelley VIP

   Philadelphia5 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   Salad, soup and drinks were good. Main courses were disappointing. Manager was rude, bullied us into larger tip than deserved.
   

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4. I

   Ivonne

   Mexico City1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Entendimos el concepto de comedor, todos los platillos estaban deliciosos, el servicio increíble y los platillos increíblemente bien seleccionados para representar México
   

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5. S

   Srutih Asher VIP

   San Francisco12 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   INCREDIBLE!!! Rib eye chicharrones, scallop tostada, butter crab quesadillas, chicken mole, gaonera. Great drinks and service. Would go back for sure!
   

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6. D

   Diohema

   Mexico City2 reviews

   3.0

   Dined on March 3, 2025

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 3

   Tenía mis dudas antes de ir, por los comentarios previos pero confiando en la calidad del chef Edgar Núñez, decidí darle una oportunidad al desayuno. La experiencia fue... interesante. El restaurante estaba casi vacío, pero el servicio fue tan lento que parecía que esperaban a que llegara más gente para atenderme. El mesero, simpático pero distraído, olvidó mi pedido y luego me sorprendió con un postre en la cuenta que jamás pedí (y que, para su fortuna, lograron descontar antes de que me lo cobraran). El pago fue otra odisea: me sugirieron pagar en efectivo cuando pedí pagar en tarjeta y, cuando lo hice, resulta que no tenían cambio... así que, básicamente, se quedaron con mi billete. Para cerrar con broche de oro, tras pagar me pidieron que esperara a que llegara mi mesero con el postre sorpresa. Ahí entendí que era mi momento de salir corriendo (con elegancia, claro). El lugar tiene potencial y confío en que pueden mejorar. Espero que este comentario ayude a pulir los detalles para que la experiencia esté a la altura del talento en la cocina. ¡Mucho éxito!
   

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7. M

   Mariano

   San Francisco6 reviews

   4.0

   Dined on February 27, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Buen ambiente y comoda decente. Un poco costoso. Nuestra comida tardo demasiado en llegar.
   

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8. B

   Benjamín

   Mexico City2 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Una muy grata experiencia. La comida es excelente y la atención inigualable.
   

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9. OT

   OpenTable Diner

   Fort Lauderdale2 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The gastronomical experience was second to none. Keep up the great capability to deligth your custoners
   

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10. T

    Tania

    San Diego2 reviews

    3.0

    Dined on February 17, 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4

    Horrible service. Waited 30 minutes for one drink. Had to ask the server three times for a mineral water we ordered another 30 minutes. Service was so horrible we decided to get the check and leave before ordering an entree.
    

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