Starters
Pressed Pork Belly, Piccalilli & Toasted Farmhouse Bread£12.50
Haddock Fish Cakes, Wilted Spinach & Mustard Cream Sauce£12.75
Classic Prawn Cocktail£11.95
Smoked Salmon Platter with Pickled Winter Vegetables£13.50
Panko Fried Halloumi, Pepper Coulis & Courgettes£11.25
Roasted Figs, Braised Endive, Walnuts & Cherry Vinegar Dressing (Plant Based)£10.95
Soup of the Day (Plant Based)£7.95
Main Courses
Pan Fried Seabass, Fine Beans & Peas, Lime Beurre Blanc & Sautéed Potatoes£22.75
Baked Salmon Fillet, Pink Fir Potatoes, Broccoli & Sauce Vierge£23.75
Braised Shank of Lamb, Pesto Mash, Baby Carrots & Leeks in Red Wine Jus£23.75
Slow Roasted Barbary Duck Breast, Sweet Potatoes Fondant, Sautéed Hispi Cabbage & Port Reduction£23.75
Dry Aged Sirloin Steak on the Bone, Koffman Chips & Petite Salad£32.50
Roasted Corn-Fed Chicken Breast, Chorizo Risotto, Baby Onion & Madeira Jus£22.75
Chickpea, Aubergine & Sweet Potato Laksa Curry with Basmati Rice (Plant Based)£19.50
Desserts
Winter Berry Pavlova£8.50
Lemon Tart & Blackberry Coulis£8.50
Chocolate Nemesis with Chantilly Cream£8.50
Cheesecake with Tangerine Compote (Plant Based)£9.50
Cooper’s British Cheese Plate£12.50
