Copper Shark

4.7

546 Reviews

$31 to $50

American

Make a reservation

2 people

Dec 30, 2024

7:00 PM

Booked 28 times today

Good for special occasions
Neighborhood gem
Great for creative cocktails

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).

Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette.

In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.

Sundays we only have Brucnh service

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of operation
Mon–Fri 3:00 pm–10:00 pm Sat 10:30 am–10:00 pm Brunch Sun 10:30 am–3:00 pm
Phone number
(410) 202-2268
Website
http://www.thecoppershark.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
921 E Fort Ave, Baltimore, MD 21230-5134
Neighborhood
Locust Point
Cross street
Fort Ave and Ludlow
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Maine Lobster Chowder$14.00
house smoked bacon, new potato, roasted corn, lobster bisque
Prime Beef Carpaccio$14.00
arugula, shaved parmesan, lemon vinaigrette, pickled shallots
Spring Salad$13.00
baby pea tendrils, spring vegetables, ricotta, lemon vinaigrette
Mixed Greens Salad$13.00
strawberries, fava beans, goat cheese, aged balsamic vinaigrette
Salt Roasted Beet and Citrus Salad$13.00
lemon thyme whipped yoghurt, olives, tarragon
Pan Seared Foie Gras$17.00
arugula gel, rhubarb pistachio financier, agrodolce, candied pistachio
Grilled Local Asparagus$13.00
ramp aioli, hazelnuts, poached farm egg
Crispy Fried Burrata$15.00
baby arugula salad, nduja, ramp pesto
Risotto Caprese$14.00
basil risotto, candied tomatoes, ciligene, toasted pine nuts

Pastas

House-Made Potato Gnocchi$16.00
crispy pork belly, lobster, peas, mint
Linguine Marechiara$17.00
Maryland crab, tuna, scallop, white wine tomato sauce, fried basil
Braised Duck Bolognaise$15.00
bucatini, herbed boursin

Entrees

Pan Seared Scallops$37.00
truffled potato pave, spring mushrooms, red wine hollandaise
Crispy Skinned Branzino$37.00
piperade, fennel, romesco, toasted almond
Pan Roasted Spring Chicken$25.00
herb polenta, grilled asparagus, tomato vinaigrette
Copper Shark Prime Cuts
pommes raifort, baby vegetables, sauce perigourdine
- 8 oz Flat Iron$31.00
- 8 oz Petite Filet$44.00
- 22 oz Ribeye$78.00
- Seared Foie Gras Supplement$15.00
Crispy Polenta$22.00
sunnyside farm eggs, spring vegetable ragout, garbanzo beans, pecorino
Fennel Crusted Ahi Tuna Niçoise$29.00
fingerling potato, olive tapenade, pickled haricot vert, deviled egg
Spring Lamb$38.00
pan roasted saddle with fava beans ragout, and spiced lamb tagine

Sides

Pommes Raifort
Herbed Polenta
House Fries
Baby Vegetables
Grilled Asparagus
Spring Mushrooms
Fava Bean Ragout

What 546 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Baltimore / Maryland
American
Baltimore
Best Ambiance
Baltimore
Great for brunch
Baltimore
Great for fine wines
Baltimore
American

Review summary

AI-generated from verified diner reviews

Copper Shark in Locust Point is a culinary gem that offers a dynamic dining experience with its "super cool" industrial vibe and a menu that changes seasonally. Guests rave about "the best pork chop," "amazing brunch," and the irresistible bread pudding. Friendly staff and prime cocktails add to the allure.

546 Reviews

E
Elaina
Baltimore
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My experience at copper shark is always wonderful been a regular here 2 years 😉
Is this helpful?
P
Patrick
Washington DC
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The food and cocktails were great. Service was on the slow side but overall good experience!
Is this helpful?
M
Marc
Indiana
6 reviews
4.0
6 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Lots to like here. Nice atmosphere, good food, varied menu, solicitous service.
Is this helpful?
Y
Yvonne
VIP
Baltimore
52 reviews
5.0
52 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful meal with great and attentive service.
Is this helpful?
J
Jamie
VIP
Baltimore
8 reviews
5.0
8 reviews
Dined on December 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time at Cooper Shark and it was an excellent experience. Brunch was delicious and we’ll definitely be back!
Is this helpful?
T
Taliyah
VIP
Baltimore
4 reviews
5.0
4 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was very good, from the waiters to the food runners. Food was delicious. The butternut squash soup with crab was amazing and had a reasonable amount of crab. My cocktail was great and they had an extensive list of options. I had a duck pasta which was amazing. Unfortunately, we didn’t have room for dessert but from what I saw the options looked great. This place is conveniently located with ample parking. We will be back.
Is this helpful?
S
Scott
Baltimore
2 reviews
3.0
2 reviews
Dined on December 7, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
They don’t let you order any of the bar appetizers in the restaurant which are far superior
Is this helpful?
T
Tom
Baltimore
4 reviews
5.0
4 reviews
Dined on December 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone in our party enjoyed their meal, making comments on the uniqueness of the entrees.
Is this helpful?
M
Mike
VIP
Baltimore
8 reviews
5.0
8 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very creative drinks and a wide selection to chose from. The staff is fantastic. Really appreciated the personal attention Brian gave us. We'll be back.
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D
Debbie
VIP
Baltimore
49 reviews
5.0
49 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great meal here and great service! Love this place! The staff is extremely friendly and the service is great! Highly recommend!
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FAQs

Copper Shark offers takeout which you can order by calling the restaurant at (410) 202-2268.

Copper Shark is rated 4.7 stars by 546 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 30, 2024

7:00 PM

Booked 28 times today

Order delivery or takeout

921 E Fort Ave, Baltimore, MD 21230-5134

Dining areas

Additional information

Cross street
Fort Ave and Ludlow
Neighborhood
Locust Point
Hours of operation
Mon–Fri 3:00 pm–10:00 pm Sat 10:30 am–10:00 pm Brunch Sun 10:30 am–3:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.thecoppershark.com/
Phone number
(410) 202-2268

Copper Shark

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Charcuterie

Crispy Fried Burrata

Shark Fries

Appetizers

Maine Lobster Chowder$14.00

Prime Beef Carpaccio$14.00

Spring Salad$13.00

Mixed Greens Salad$13.00

Salt Roasted Beet and Citrus Salad$13.00

Pan Seared Foie Gras$17.00

Grilled Local Asparagus$13.00

Crispy Fried Burrata$15.00

Risotto Caprese$14.00

Pastas

House-Made Potato Gnocchi$16.00

Linguine Marechiara$17.00

Braised Duck Bolognaise$15.00

Entrees

Pan Seared Scallops$37.00

Crispy Skinned Branzino$37.00

Pan Roasted Spring Chicken$25.00

Copper Shark Prime Cuts

Crispy Polenta$22.00

Fennel Crusted Ahi Tuna Niçoise$29.00

Spring Lamb$38.00

Sides

Pommes Raifort

Herbed Polenta

House Fries

Baby Vegetables

Grilled Asparagus

Spring Mushrooms

Fava Bean Ragout

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Copper Shark offer delivery through OpenTable or takeout?

How is Copper Shark restaurant rated?

Is Copper Shark currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information