You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.
Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.
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The food is great and the service is even better.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":29,"nickname":"Nikkita","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"N","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63558556.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-23T18:06:59Z","dinedDateTime":"2025-04-22T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268555-108607-110134249791","text":"Our waiter, Scott, was great. The food was quite good. However, service from the kitchen was tremendously slow, even with a half-empty restaurant. We ordered the bottomless brunch, and ended up waiting easily 20 minutes for each round, including the dishes that would seemingly be mass-prepped, plus the focaccia. Something as simple as a fruit plate came out well after eggs benedict. We waited so long for dessert, we had to ask for it to be boxed up. 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Having an Easter Bunny was a nice touch for the holiday.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Kathleen","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T20:29:26Z","dinedDateTime":"2025-04-20T12:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268555-107801-120050558632","text":"We loved Corso'a brunch! Unbelievable value at $29. We are still full five hours later and still smiling. We'll be back (probably next weekend). And the Easter bunny was a great touch!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":88,"nickname":"Gen","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64650966.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T20:43:09Z","dinedDateTime":"2025-04-20T11:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268555-108778-110029368031","text":"Great food, large portion, self made pasta which is always better than commecially made. will go back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Lucy","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T04:27:10Z","dinedDateTime":"2025-04-19T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268555-108520-120198174482","text":"Service was slow so we left rather than stay and order. \nThe 1 server working was totally nice about it, though, but we’re never returning.","rating":{"food":1,"service":1,"ambience":3,"value":2,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Glenn","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54500424.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi there, Glenn. \n\nI know about the issues on Monday night and I'm SO sorry! This was the \"perfect storm\" of being unexpectedly short-staffed and having a particularly busy Monday night. I know how frustrating that can be, but please know that this is not the norm. I hope you'll consider visiting us again, knowing that this was an exception to our usual great experience. \n\nI'm going to reach out to you directly as well.\n\nThank you so much! \n- Jill Erber (owner, Corso Italian)","responseDateTimeUtc":"2025-04-16T12:26:09Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-15T14:55:16Z","dinedDateTime":"2025-04-14T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268555-106769-140146529624","text":"Our service was amazing and the food was superb! However, my friends and I sat in the back part of the restaurant and it was a bit difficult to hear each other but this just shows how busy they are...probably because of the food. I would most likely eat here again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Franchesca","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T23:59:43Z","dinedDateTime":"2025-04-12T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-268555-107767-180047476848","text":"Pasta was excellent and drinks were too. The service was bothersome. The waiter was overly attentive and needed us to point out specifically what we wanted on the menu. 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Indulge in our $29 All-You-Can-Mangia Italian Brunch;
Endless small plates and brunch cocktails starting at $5
(à la carte menu also available; 2 hours for AYCM; last call at 3pm)
Offers
'Tini Tuesday
Multiple dates available
Tue - 11:30 am - 3:00 pm, 3:00 pm - 8:30 pm
Available all day on Tuesdays.
$5 for featured martinis including our Flame of Love, Espresso Martini, Corsopolitan, and Classic Gin or Vodka.
Wine Wednesday
Multiple dates available
Wed - 11:30 am - 3:00 pm, 3:00 pm - 8:30 pm
Available all day on Wednesdays.
50% off our entire restaurant bottle list. This is your opportunity to indulge in exceptional Brunellos, Barolos, and Amarones at amazing prices. Check out our wine list here: https://www.corsoitalian.com/wine-and-cocktails
Molto Monday
Multiple dates available
Mon - 11:30 am - 3:00 pm, 3:00 pm - 8:30 pm
Available all day on Mondays. $15 for all pastas including our signature Rigatoni alla Bolognese and Campanelle alla Romana.
Popular dishes
Menu
Corso Italian's menu was last updated 2024-01-13.
Starters
Little Gem SaladUSD 14.00
Fennel, Radish, Onion, Creamy Italian Dressing
Gamberi FrittiUSD 18.00
Shrimp, Lemon, Garlic, Capers, Parsley
Seared Tuna "Crudo"USD 16.00
Calabrian Chili Emulsion, Lemon, Laudemio Olive Oil
Mussels & ClamsUSD 15.00
Pomodoro Sauce, Basil
Whipped RicottaUSD 14.00
Castelvetrano Olives, Housemade Focaccia
Tuscan Bread SoupUSD 13.00
Saffron, Tomato, Ricotta
Formaggi & Salumi BoardUSD 25.00
Housemade Fruit Nut Bread, Mostarda & Giardiniera
Pasta
(All pastas are made in house.)
Fettuccine alla CarbonaraUSD 23.00
Pancetta, Peas, Pepper
Oxtail RavioliUSD 25.00
Red Wine, Parsnip Purée, Thyme
Rigatoni alla BologneseUSD 23.00
Meat Sauce, San Marzano Tomatoes
Artichoke AgnolottiUSD 22.00
Ricotta, Lemon, Basil, Piave Vecchio
Scallop RisottoUSD 30.00
Chanterelle Mushrooms, Scallop Velluto
Entrees
Big Little Gem SaladUSD 16.00
Fennel, Radish, Onion, Creamy Italian Dressing
Steak SandwichUSD 17.00
Striploin, Roasted Garlic Mayonnaise, Rosemary
Fillet of Fish SandwichUSD 15.00
Calabrian Chili Mayonnaise
Porchetta SandwichUSD 16.00
Tender Pork Belly, Fontina Val d’Aosta, Gremolata
Chicken CorsoUSD 25.00
Lemon, Chile, Sage, Garlic
Sides
Gem PotatoesUSD 8.00
Roasted CipolliniUSD 8.00
Heirloom CarrotsUSD 8.00
BroccoliniUSD 8.00
FettuccineUSD 8.00
FocacciaUSD 5.00
What 342 people are saying
Corso Italian reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.5Service
4.5Ambience
4.3Value
Noise • Moderate
Loved For
Virginia - DC Suburbs
Most Booked 1000-Point Tables
Review summary
AI-generated from verified diner reviews
Corso Italian delights with its "house-made pastas" and "attentive service." The "all-you-can-eat brunch" is a favorite, offering delicious small plates. JR, the manager, frequently enhances the dining experience with his "signature charm and hospitality." Despite occasional slow service, the "authentic Italian flavors" and cozy atmosphere make it a "neighborhood gem."
342 Reviews
N
Nikkita VIP
Washington DC29 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
My friends and I enjoy our weekly meet up for Martinis on Tuesday JR and staff accommodate us each and every time. The food is great and the service is even better.
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S
Scott VIP
Washington DC13 reviews
4.0
Dined 3 days ago
Overall 4
Food 4
Service 5
Ambience 4
Our waiter, Scott, was great. The food was quite good. However, service from the kitchen was tremendously slow, even with a half-empty restaurant. We ordered the bottomless brunch, and ended up waiting easily 20 minutes for each round, including the dishes that would seemingly be mass-prepped, plus the focaccia. Something as simple as a fruit plate came out well after eggs benedict. We waited so long for dessert, we had to ask for it to be boxed up. If this is the norm, the small plates need to be more substantial.
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K
Kathleen VIP
Washington DC8 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great selection for brunch. All the plates were delicious, plenty of selection and a good value. Having an Easter Bunny was a nice touch for the holiday.
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G
Gen VIP
Seattle88 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
We loved Corso'a brunch! Unbelievable value at $29. We are still full five hours later and still smiling. We'll be back (probably next weekend). And the Easter bunny was a great touch!
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L
Lucy VIP
Washington DC13 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food, large portion, self made pasta which is always better than commecially made. will go back.
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G
Glenn
Washington DC2 reviews
1.0
Dined on 15 April 2025
Overall 1
Food 1
Service 1
Ambience 3
Service was slow so we left rather than stay and order.
The 1 server working was totally nice about it, though, but we’re never returning.
Corso ItalianResponded 7 days ago
Hi there, Glenn.
I know about the issues on Monday night and I'm SO sorry! This was the "perfect storm" of being unexpectedly short-staffed and having a particularly busy Monday night. I know how frustrating that can be, but please know that this is not the norm. I hope you'll consider visiting us again, knowing that this was an exception to our usual great experience.
I'm going to reach out to you directly as well.
Thank you so much!
- Jill Erber (owner, Corso Italian)
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F
Franchesca
Baltimore1 review
5.0
Dined on 12 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Our service was amazing and the food was superb! However, my friends and I sat in the back part of the restaurant and it was a bit difficult to hear each other but this just shows how busy they are...probably because of the food. I would most likely eat here again.
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L
Lauren VIP
Washington DC11 reviews
3.0
Dined on 12 April 2025
Overall 3
Food 4
Service 2
Ambience 3
Pasta was excellent and drinks were too. The service was bothersome. The waiter was overly attentive and needed us to point out specifically what we wanted on the menu. He continually asked us when we would like him to enter our entrees and appetizers instead of him being able to do so or course it out. I wouldn't go back only because the waiter was so inexperienced and unsure about his job; however, the food was good and it is convenient to the Signature Theater before the show.
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A
Abha VIP
Washington DC3 reviews
5.0
Dined on 12 April 2025
Overall 5
Food 5
Service 2
Ambience 5
Server was distracted and slow, but it got better later
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B
Bill VIP
Orlando2 reviews
5.0
Dined on 9 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Great house-made pastas and sauces. Absolutely no complaints.
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FAQs
Corso Italian offers takeout which you can order by calling the restaurant at (703) 933-8787.
Corso Italian is rated 4.4 stars by 342 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.