2025 Restaurant Week Prix Fixe Tasting Menu
Course 1
Choice
Kale and Frisee Salad
radicchio, candied walnut, green apple, dried cranberry, feathered pecorino, blood orange vinaigrette
Mezcal Mussels
chorizo, jalapeno, cherry tomato, cilantro, lime
Course 2
Choice
Short Rib
potato au gratin, red wine reduction, crispy onions
Colorado Lamb Chops
cheesy grits, raspberry IPA gastrique
Roasted Trout
tomato & hominy succotash, roasted fennel, sugared baby carrot
Course 3
Choice
White Wine Sponge Cake
mint crème anglaise, fresh citrus, whipped white chocolate ganache, and honey tuile
Chocolate Lava Cake
candied pistachio, mecerated cherries, pistachio foam