Course

Review summary

1. S

   Stanley

   VIP

   Phoenix

   48 reviews

   5.0

   48 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very unusual and a welcome change from the normal restaurants
   

   CourseResponded 1 day ago

   Hi Stanley, We're thrilled to hear that you enjoyed your experience at Course! It's great to know that our unique atmosphere and diverse menu were a pleasant surprise. We always aim to provide an exceptional dining experience and your positive feedback confirms that. We can't wait to welcome you back soon for another amazing dining experience. Best regards, Course
   

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2. R

   Ryan

   VIP

   Phoenix

   7 reviews

   2.0

   7 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 1

   Had never been to Course and have heard a lot of good things. Decided to go for the special Valentine Day menu. The food was not good. We had an 8 course meal and didn't enjoy a single course. The ambience of the patio was horrible. The service was not what you would expect with this type of restaurant. Definitely won't ever go back.
   

   CourseResponded 1 day ago

   Thanks for the feedback, Ryan. We're sorry to hear that your Valentine's Day meal didn't live up to your expectations. We pride ourselves on our food and service, so it's disappointing to hear that you didn't enjoy your meal. We understand that our patio ambience and service didn't meet your standards. We appreciate your honesty and will take your comments into consideration as we continuously strive to improve our customer experience. We hope you'll reconsider and give us another chance to provide you with the experience you were looking for. Best regards, The Management Team at Course
   

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3. K

   Katherine

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I both agreed this was the best dining experience we have ever had. Such amazing flavor combinations. We were so impressed and had such an amazing time. The staff were so attentive and knew the food so well.
   

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   CourseResponded 1 day ago

   Thanks for the review, Katherine! We're thrilled to hear that you and your husband had such an amazing experience at Course. It's great to know that our flavor combinations and attentive staff impressed you. We strive to provide an exceptional dining experience, and it's wonderful to hear that we succeeded. We look forward to welcoming you back for another amazing experience. - The Management Team
   

   1 person found this helpful

4. E

   Elizabeth/Betsy

   VIP

   Phoenix

   11 reviews

   5.0

   11 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An amazing experience as always! Thanks to an amazing team!
   

   CourseResponded 1 day ago

   We're thrilled to hear that you had an amazing experience at Course! It's always a pleasure to serve you and we're glad you're loving our food and service. Your continued patronage means the world to us. We look forward to your next visit. Thanks for the awesome review!
   

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5. J

   Jerusha

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent V-Day experience. The staff was personable and courteous. The food tasted absolutely heavenly😋🤩. This experience definitely gave what it was supposed to give 🙌🏽👏🏽👌🏾‼️
   

   CourseResponded 1 day ago

   Hello Jerusha, Thank you so much for your kind words and for giving us a perfect V-Day experience. We're thrilled to hear that you enjoyed the food and found our staff to be friendly and courteous. We always aim to provide the best to our guests and it's wonderful to know that we hit the mark for you. We truly appreciate your support and look forward to serving you again soon. Best regards, Course
   

   1 person found this helpful

6. B

   Bethanie

   VIP

   Phoenix

   13 reviews

   2.0

   13 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We left a $500+ meal, starving. Ended up devouring burritos at Julioberto‘s on the way home. We were excited about trying a new place, on Valentines Day. The hype definitely laid flat for us.
   

   CourseResponded 1 day ago

   Thanks for the feedback, Bethanie. We're sorry to hear about your Valentine's Day experience at Course left you starving. We are committed to providing top-notch food and service, and it's clear we fell short this time. Your feedback is invaluable and we'll certainly take it into consideration as we continually strive to improve our guest experience. We hope you'll give us another chance to impress you in the future.
   

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7. J

   Judy

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a spectacular evening! We had the Valentine's Day tasting menu and opted for the add-on wine pairing. Yes, it's expensive, but TOTALLY worth it! Each course was delivered with an in-depth description of Chef Cory's techniques, followed by the wine being poured and described by one of three in-house sommeliers. While I expected to not like one or two of the food items, I was surprised to find I wanted to savor the flavors of every single bite. There was a tiny mix-up with my fish allergy, but it was corrected immediately and brilliantly. The alternative to the fish was oh, so delicious. By the time the final course arrived, I was feeling a little sad the evening was coming to an end. We had been able to enjoy a private conversation in the full outdoor dining space. It was the perfect temperature on a fairly cold evening. I was even able to ditch the pashmina I had in case of a chill. We set the bar high in terms of expectations and Course and its staff far exceeded them all. Get online now and book a reservation! You will not be disappointed.
   

   CourseResponded 1 day ago

   Hello Judy! We're thrilled to hear that you enjoyed your experience at Course! We always aim to provide an exceptional dining experience and your positive feedback confirms that. We can't wait to welcome you back soon for another amazing dining experience. Best regards, Course
   

   1 person found this helpful

8. B

   Bret

   VIP

   Phoenix

   59 reviews

   4.0

   59 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Wonderful food tour experience. We had the 8 course V-day menu and lived every course.
   

   CourseResponded 1 day ago

   Thanks for visiting us, Bret! We're thrilled to hear you had a wonderful food tour experience with us. It's great to know that you enjoyed every course of our 8-course V-day menu. We noticed that our service and value didn't quite hit the mark during your visit. We're always striving to provide the best experience, and we appreciate your feedback. We hope to see you again soon for another memorable dining experience!
   

   1 person found this helpful

9. C

   Chandler

   Phoenix

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a unique experience! The food was amazing! Flavor combinations I have never tried before. Also our Bartender Justin was very friendly and knowledgeable. Would recommend anyone going who loves food and doesn’t stare at their phone. Unless you’re taking pictures of the amazing plates.
   

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   CourseResponded 1 day ago

   Thanks for the feedback, Chandler! We're thrilled to hear that you enjoyed your experience at Course. It's wonderful to know that our unique food and friendly staff added to your enjoyment. We're also glad you appreciated the value we provided. We look forward to serving you again soon.
   

   1 person found this helpful

10. J

    John

    VIP

    Denver

    94 reviews

    5.0

    94 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Yet another outstanding menu from Chef Oppold. Corey's service for us was also excellent. He saw to every need we had, and the courses were arriving at a steady and good pace. The oysters had a nice brine with grill flavor and nicely paired with cream cheese and bacon. We enjoyed the whimsical Kettle corn and Winter spice cocktail. The avocado with cucumber sunomono was the show-stealer. Perfect acid and freshness with the masago arare, yuzu aoili and shiso. We could 3 more of this dish! The Lobster agnolotti was perfectly cooked. We loved the leek purée that went with it. The crispy maitake was the show-stopper for the mushroom course, outshining the Parisienne gnocchi. The seabass was a tad overcooked, but salvaged by the corn, polenta and yellow bell pepper purée. As usual the K4 Copper State ranch ribeye from Prescott was very good, perfectly paired with an onion jam and a demi glace. The chocolate ganache dessert was perhaps the least successful. It needed the date jam, coffee and hazelnut for balance. It tasted a bit one-note after a few bites. We have had more interesting desserts from Course. But the final strawberries and cream with a strawberry foam, white chocolate Bavarian and champagne was a wonderful, refreshing finish to the meal. The restaurant was filled over into the courtyard. So the kitchen and front-of-house were pretty busy. But the team managed to hold it all together, working efficiently, and didn't miss a beat. Best of all, Chef Oppold found time to come say hello! So that definitely made the evening.
    

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