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I wish there was a place like this at home. Great waffles and pancakes. The “bacon” and blue cheese were amazing. Wonderful salads and fresh pasta.","submittedDateTime":"2024-06-03T18:32:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MichaelT","isVip":null,"profileColor":"MUSTARD","initials":"MT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1309441-12879-110058969021","text":"My husband and I ate dinner on a Friday night. The atmosphere was relaxing and felt special. All of the staff were friendly and attentive. We ordered two appetizers, the calamari and scallops. They were amazing! The scallops were my favorite of the two. They were rich in flavor and cooked perfectly. My husband isn't vegan (yet) and said the calamari tasted just like non-vegan calamari. He loved it. For our main entrées he had the carbanara pasta and I had the fettuccine truffle pasta. They both were so flavorful and cooked perfectly. You could tell that fresh ingredients were used for everything, as well. I wish I could eat here every week!","submittedDateTime":"2024-04-30T00:35:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64187692.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":216,"endIndex":224,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1309441-12202-150056098325","text":"We had the 5 course tasting menu - incredible plant based pizza and linguine with scallops! Delicious banana pudding sundae. Great service and very attentive and friendly staff. We loved it!","submittedDateTime":"2024-04-05T19:03:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Susie","isVip":null,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":68,"endIndex":90,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1309441-9772-100090965940","text":"We always enjoy coming here and having the Chef’s 7-course tasting menu with wine pairing and typically do it twice a year—near our anniversary and one of our birthdays. It’s not an experience that we can afford more than that but it’s definitely worth planning for a couple of times a year. I do have to say that there are a couple of things on the winter tasting menu I could take or leave (well, one—banana pudding—and one I don’t really want again because it mimics the texture of meat too well—“short rib”). For this level of meal, my one complaint is that I would have liked a more special dessert (total spent $600 for 2 people). But, we always appreciate this experience overall and love that the chef came out and visited the table. I just remembered that we didn't receive the cookbooks this time. Although they are no doubt the same, it's part of the experience and we were hoping to gift them to our adult children or friends. I think the soup and truffle pasta were my favorite dishes this time, but a pasta dish—sweet corn agnolotti, was the single best thing I have ever eaten!","submittedDateTime":"2024-03-10T23:18:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1022,"endIndex":1027,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1309441-6808-100073564870","text":"It was our first time here Celebrating Valentine’s Day! We had the Feature Menu, which was delicious! (Pasta was sooo good, highly recommended). Our Waiter was amazing, he was attentive & patient, made recommendations (he wasn’t wrong either!)\nWe even loved the ambiance of the restaurant. We will definitely be back and can’t wait to try more items off the menu! Thank you for a great evening!","submittedDateTime":"2024-02-15T20:17:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":103,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66501565.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66501565.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66501565.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66501565.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1309441-62bb4c7d9aa161fd2150029cf79e8e90","name":"Meatballs","description":"Impossible meatballs marinara ricotta cheese","reviewCount":3,"reviews":[{"reviewId":"OT-1309441-16502-120034520652","text":"I was actually shocked how good the food is. 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Waitress was nice and atmosphere ok.","submittedDateTime":"2024-02-22T01:23:19Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"EvaK","isVip":null,"profileColor":"PUMPKIN","initials":"EK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":13,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1309441-7285-120036032072","text":"Our server Andrew was friendly and very helpful! Such a wonderful dining experience. 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The absolute BEST vegan food I've ever had. EVER! Would absolutely go there again and recommend to anyone vegan or not.","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Lexi","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T05:04:38Z","dinedDateTime":"2025-03-11T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1309441-41625-180121117758","text":"Marcos and Maria were both amazing servers. We celebrated our 30th anniversary here as we are locals. This is definitely a cuisine we can get behind. Everything we tasted was amazing and memorable. We will most definitely be back! Keep up the good work Chef and staff. Amazing food, great vibes and such a great experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":null,"metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T17:01:04Z","dinedDateTime":"2025-03-11T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1309441-41525-180003613538","text":"The service was outstanding. We wanted for nothing! Some of the dishes were disappointing eg potatoes were bland and dry. 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Service was impeccable! The presentation of the food was amazing, the flavors of the food were delicious and spot on! I can’t wait to come back and try more! This is plant based eating at its finest!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":55,"nickname":"Patrick","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T14:04:45Z","dinedDateTime":"2025-03-06T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74343046","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-07T14:04:50Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74343046.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74343046.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74343046.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74343046.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74343046.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74343052","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-07T14:04:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74343052.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74343052.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74343052.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74343052.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74343052.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74343056","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-07T14:04:57Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74343056.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74343056.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74343056.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74343056.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74343056.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74343057","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-07T14:04:59Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74343057.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74343057.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74343057.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74343057.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74343057.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1309441-41104-110043865211","text":"We enjoy all of the Crossroads locations, but Vegas may be our favorite! This location is a lovely, fine dining experience. The food is amazing and served with the highest decorum and flair. Our favorite part of this visit was our wonderful waiter Juan and Rick the general manager. Thank you for a wonderful date night, and we are already looking forward to coming back again this week.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Amy","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T20:54:01Z","dinedDateTime":"2025-03-05T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1309441-40978-180230084558","text":"It’s one of the best vegetarian restaurant I have been to.\nI will go there as many times I can during my stay .","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Farrah","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T04:05:56Z","dinedDateTime":"2025-03-03T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1309441-40102-190179079279","text":"I absolutely loved the food. The chestnut potato gnocchi, the Lions Mane Tart and the scallops were wonderful. Our server Hamad was extremely helpful, friendly and knowledgeable about the menu. \n\nI’ll definitely be coming back. I wish you had a location in Minneapolis.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Bill","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T05:13:13Z","dinedDateTime":"2025-03-02T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74069801","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T05:10:03Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74069801.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74069801.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74069801.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74069801.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74069801.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lions Mane Flaky Pastry Tart","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74069797","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T05:10:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74069797.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74069797.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74069797.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74069797.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74069797.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Look what they did for my birthday!","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74069799","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T05:10:02Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74069799.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74069799.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74069799.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74069799.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74069799.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Scallops ","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74069792","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T05:09:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74069792.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74069792.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74069792.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74069792.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74069792.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Beautiful ambiance ","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74069793","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T05:09:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74069793.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74069793.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74069793.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74069793.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74069793.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Mushroom & Chestnut Potato Gnocci with shaved truffles ","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1309441-40715-130009759413","text":"We absolutely love Crossroads Kitchen. 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In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas. With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is. Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Order delivery or takeout
Dining areas
Additional information
Dining style
Fine Dining
Price
$50 and over
Cuisines
Vegan, Italian, Mediterranean
Hours of operation
Brunch
Sun 10:00 am–2:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu.
If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com.
Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs.
First Course - Cauliflower & Leek Soup, and Calamari Fritti
Second Course - Kale Caesar Salad, and Pepperoni Pizza
Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish
Dessert - Mini Sundae (served per person)
All You Can Eat Brunch Buffet
$48.00 per person
Multiple dates available
Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike.
Join us for our new Sunday Brunch Buffet!
Adults - $48
Children 6-12 - $22
Children under 6 - Free
Plant-Based Italian Dinner Culinary Collaboration
$85.00 per person
Apr 17, 2025 only
Mark your calendar for April 17, 2025, and experience an extraordinary plant-based Italian dinner like never before. James Beard Award-winning chef Rocco DiSpirito and Top Chef Season 6 winner Michael Voltaggio have partnered with Crossroads founder Tal Ronnen for a culinary collaboration that redefines Italian cuisine. For $85 per person, savor five meticulously crafted courses designed to surprise, delight, and transport you to an otherworldly dining experience.
Menu:
Starters
Housemade Focaccia / Marinated Olives / Asparagus Arancini
Appetizer
Artichoke Carpaccio / Lemon Truffle Oil
Mushroom Guanciale
Pasta
Pasta Nero
Morel “Calamari” / Sea Bean Powder / Arrabiata Emulsion
Entree
Eggplant Milanese
Spring Greens & Peas / Whole-Grain Mustard Vinaigrette
Dessert
Croccante alle Nocciole
Hazelnut Cremeaux / Amarena Cherries
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.7Ambience
4.4Value
Noise • Moderate
Loved For
Las Vegas
Innovative
Las Vegas
Healthy
The Strip
Innovative
The Strip
Healthy
Review summary
AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas is a vegan dining gem offering a diverse and flavorful menu that delights both vegans and non-vegans. Guests rave about its "amazing food," "fantastic service," and "great ambiance." Highlights include creative dishes like eggplant skirt steak and the plant-based cheese plate. While some note occasional service delays, the overall experience is highly recommended.
665 Reviews
OT
OpenTable Diner
Washington DC4 reviews
3.0
Dined 2 days ago
Overall 3
Food 3
Service 3
Ambience 3
I think they only had one or two servers so service was a little on the slow side. They were really nice and welcoming though. The food wasn’t good enough for the price. The lionsmane streak we had was only mimicking the fatty portions of steak so it was pretty off-putting.
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L
Lexi
Las Vegas1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 4
Ambience 5
This place was absolutely amazing! The absolute BEST vegan food I've ever had. EVER! Would absolutely go there again and recommend to anyone vegan or not.
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OT
OpenTable Diner
Las Vegas14 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Marcos and Maria were both amazing servers. We celebrated our 30th anniversary here as we are locals. This is definitely a cuisine we can get behind. Everything we tasted was amazing and memorable. We will most definitely be back! Keep up the good work Chef and staff. Amazing food, great vibes and such a great experience.
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OT
OpenTable Diner
Los Angeles3 reviews
4.0
Dined 3 days ago
Overall 4
Food 4
Service 5
Ambience 4
The service was outstanding. We wanted for nothing! Some of the dishes were disappointing eg potatoes were bland and dry. The scallopini parmesan was superb
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OT
OpenTable Diner
Dallas2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious food accompanied by courteous service and thoughtful ambience
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P
Patrick VIP
Washington DC55 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Incredible experience! Service was impeccable! The presentation of the food was amazing, the flavors of the food were delicious and spot on! I can’t wait to come back and try more! This is plant based eating at its finest!!
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A
Amy VIP
Dallas4 reviews
5.0
Dined on March 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
We enjoy all of the Crossroads locations, but Vegas may be our favorite! This location is a lovely, fine dining experience. The food is amazing and served with the highest decorum and flair. Our favorite part of this visit was our wonderful waiter Juan and Rick the general manager. Thank you for a wonderful date night, and we are already looking forward to coming back again this week.
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F
Farrah
Unspecified1 review
5.0
Dined on March 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
It’s one of the best vegetarian restaurant I have been to.
I will go there as many times I can during my stay .
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B
Bill
Minneapolis1 review
5.0
Dined on March 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
I absolutely loved the food. The chestnut potato gnocchi, the Lions Mane Tart and the scallops were wonderful. Our server Hamad was extremely helpful, friendly and knowledgeable about the menu.
I’ll definitely be coming back. I wish you had a location in Minneapolis.
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d
dkbee
New York City2 reviews
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
We absolutely love Crossroads Kitchen. Every time we come to Las Vegas we try and find a way to go. The Sunday brunch is absolutely insanely good. Bring your non-vegan friends & family and blow their minds with how amazing plant-based food can be. Try the “bacon,” the fried “chicken,” the stuffed French toast…. Oh & wash it down with bottomless mimosas.
Truly this place is so special. The atmosphere is stylish, cool and comfortable, the staff is always kind and professional and they go above and beyond. My mouth is watering just thinking about this food and I’m already planning our next trip! Plant-based or not…. Go to here and enjoy!
Is this helpful?
FAQs
Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.
Crossroads Kitchen Las Vegas is rated 4.7 stars by 665 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.