appetizers
LOCAL MUSHROOMS$22.00
Wild Local Mushrooms, Winter Black Truffles, Chanterelle Puree, Roasted Sunchokes, Caramelized Shallots, Rosemary Reduction, Herb Oil
FENNEL-CRUSTED SEA SCALLOPS$26.00
Fennel Pollen, Charred Asparagus, Scallop Mousse, Fennel Fronds
BLACK TRUFFLE POTATO CROQUETTE$18.00
Cheddar, Chive, Garlic Aioli, Black Winter Truffles, Micro Garden Garnish
salads
GOAT CHEESE SALAD$15.00
Whipped Local Goat Cheese, Frisee Greens, Citrus Supreme, Raspberry Vinaigrette, Herb Oil
CAESAR$14.00
White Anchovies, Pecorino, Parmesan Crisp, House-made Caesar Dressing
BEET SALAD$18.00
Marinated Red and Yellow Beets, Candied Pistachio, Pistachio-Crusted Goat Cheese Quenelle, Basil Pesto, Opal Basil, Baby Mint
entrées
PAN-SEARED BLACK COD$44.00
Roasted Asparagus, Beet Dust, Saffron Potatoes, Wild Local Mushrooms, Saffron Cream, Herb Oil, Micro Garden Garnish
LOBSTER GNOCCHI$52.00
Butter-Poached Lobster, Black Winter Truffles, Lobster Butter Sauce, Truffle Oil
SMOKED WALLEYE RAVIOLI$38.00
House-smoked Walleye, Parmesan Cream, Butter English Peas, Pink Peppercorn Dust, Pea Tendrils, Parmesan Crisp
PRIME BEEF FILET$63.00
Coconut Curry, Coral Red Pepper, Crème Fraiche Potato Puree, Herb Gremolata, Grilled Asparagus
GARAM MASALA-DUSTED VENISON TENDERLOIN$55.00
Crème Fraiche Potato Puree, Wild Game Jus, Herb Oil, Micro Greens, Red Wine Gastrique
BUCATINI PASTA$29.00
Garden Vegetables, Stewed Tomatoes, Fresh Herbs, Parmesan di Parma
DIJON-CRUSTED AIRLINE CHICKEN$42.00
Pea Puree, Romanesco, Dijon Brûlée, Wild Game Jus, Pea Tendrils, Herb Oil
