Cuerno - Andares
1665 Reviews
MXN500 and over
Steakhouse
Cuerno - Andares
MXN500 and over
Steakhouse
Zapopan
Make a reservation
2 people
Dec 15, 2024
7:00 PM
Experiences are available.
- Good for special occasions
- Fancy
- Great for creative cocktails
Dining areas
Additional information
- Dining styleCasual Elegant
- PriceMXN500 and over
- CuisinesSteakhouse, Meat, Northern Mexican
- Hours of operationLunch Fri–Sun 12:30 pm–6:45 pm Dinner Mon–Sat 7:00 pm–2:00 am Sun 7:00 pm–12:00 am
- Phone number33 1538 3713
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefDaniel Arizpe
- NeighborhoodZapopan
- Parking detailsValet
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Experiences
TIKI BAR EXPERIENCE
MX$745.00 per person
Multiple dates available¡Cuerno Andares tiene el unico Tiki Bar de Cuerno! Nuestra experiencia Tiki es una joya de frescura para hacerte sentir de vacaciones sin salir de la ciudad, con un menu delicioso y rapido de ostiones, almejas, ceviches, sashimis, crispy rice y torre de conchas. Disfruta de este exclusivo menú de 3 tiempos diseñado para 2 personas, en el Tiki Bar más top de andares. ¡Bienvenido al paraiso Tiki!
FAQs
Cuerno - Andares offers takeout which you can order by calling the restaurant at 33 1538 3713.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Cuerno - Andares
MXN500 and over
Steakhouse
Zapopan
Make a reservation
2 people
Dec 15, 2024
7:00 PM
Experiences are available.
Order delivery or takeout
Blvd. Puerta de Hierro 4965 Dep 02 Local UP-5 Plaza Andares, Zapopan, JAL 45116
Dining areas
Additional information
- NeighborhoodZapopan
- Hours of operationLunch Fri–Sun 12:30 pm–6:45 pm Dinner Mon–Sat 7:00 pm–2:00 am Sun 7:00 pm–12:00 am
- PriceMXN500 and over
- CuisinesSteakhouse, Meat, Northern Mexican
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsValet
- Payment optionsAMEX, Mastercard, Visa
- Executive chefDaniel Arizpe
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number33 1538 3713