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Pulpo al Grill - Cuerno - Andares, Zapopan, JAL

Cuerno - Andares

1673 Reviews
MXN500 and over
Steakhouse

Make a reservation

2 people
11:00 PM
Booked 14 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Hot spot
Restaurant-Bar with a specialty around life and a taste for the northeast-Mexican grill.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Steakhouse, Meat, Northern Mexican
  • Hours of operation
    Lunch Fri–Sun 12:30 pm–6:45 pm Dinner Mon–Sat 7:00 pm–2:00 am Sun 7:00 pm–12:00 am
  • Phone number
    33 1538 3713
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Daniel Arizpe

Experiences

  • TIKI BAR EXPERIENCE

    MX$745.00 per person

    Multiple dates available
    ¡Cuerno Andares tiene el unico Tiki Bar de Cuerno! Nuestra experiencia Tiki es una joya de frescura para hacerte sentir de vacaciones sin salir de la ciudad, con un menu delicioso y rapido de ostiones, almejas, ceviches, sashimis, crispy rice y torre de conchas. Disfruta de este exclusivo menú de 3 tiempos diseñado para 2 personas, en el Tiki Bar más top de andares. ¡Bienvenido al paraiso Tiki!
    TIKI BAR EXPERIENCE Photo

FAQs

Cuerno - Andares offers takeout which you can order by calling the restaurant at 33 1538 3713.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:00 PM
Booked 14 times today
Experiences are available.

Order delivery or takeout

Google Map for Cuerno - Andares

Blvd. Puerta de Hierro 4965 Dep 02 Local UP-5 Plaza Andares, Zapopan, JAL 45116

Dining areas

Additional information

  • Neighborhood
    Zapopan
  • Hours of operation
    Lunch Fri–Sun 12:30 pm–6:45 pm Dinner Mon–Sat 7:00 pm–2:00 am Sun 7:00 pm–12:00 am
  • Price
    MXN500 and over
  • Cuisines
    Steakhouse, Meat, Northern Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Daniel Arizpe
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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