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the most sophisticated Patagonian atmosphere - Cuerovaca - Vitacura, Vitacura, Region Metropolitana

Cuerovaca - Vitacura

4.3
4.3
55 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
  • Good for business meals
  • Fancy
  • Good for special occasions
Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.
Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.
Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Meat, Fine cuts
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm Sun 1:00 pm–4:00 pm
  • Phone number
    9 8211 1171
  • Website
    http://www.cuerovaca.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    We organize corporate events, birthdays, friend's celebrations, bbq lessons, etc. We have a "quincho", barbecue area, glazed (like green house) integrated into a garden. Capacity 34 people, with projector.<br />Rooms adaptable to various sizes and various menu options<br />Events contact: relacionespublicas@cuerovaca.com
  • Private party facilities
    Realizamos eventos corporativos, cumpleaños, celebraciones de amigos, cursos de parrilla, etc. Contamos con quincho, vidriado e integrado a jardín interior. Aforo 34 pp, c/proyector, audio y telón.Salones y opciones de menú adaptables a diversos tamaños. Para eventos contacto: relacionespublicas@cuerovaca.com
  • Location
    1659 P.º Peatonal El Mañío, Vitacura, Region Metropolitana 7630420
  • Neighborhood
    Vitacura
  • Cross street
    Between El Coihue St. and Vitacura Ave.
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cigar Room, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Experiences

  • Martes una experiencia filete

    Multiple dates available
    todos los martes, almuerzo y cena, filete 400gr y 1/2 filete a la parrilla con 50% descuento
    Martes una experiencia filete Photo

  • sábado de copas en cuerovaca

    Multiple dates available
    todos los sábados, toda nuestra coctelería, con descuento de 50%
    sábado de copas en cuerovaca Photo

Menu

View menu on restaurant's website

What 55 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.3Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Chile

    Most Booked

  • Santiago

    Most Booked

55 Reviews

  1. Andres

    Chile

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buena experiencia Todo rico Precios dentro de mercado para restaurant de carnes Lo mejor el equipo de garrotes, te hacen la experiencia y dominan la carta de comida, vinos y tragos a la perfección para asesorarte

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  2. Ingrid

    Chile

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excelente comida y atención. Buen ambiente. Fácil proceso de reserva.

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  3. Patricio

    Chile

    1 review

    5.0

    1 review

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excelente atención, Luis 10/10. La comida muy buena, preparada perfectamente en el punto que pedimos.

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  4. Javier

    Chile

    1 review

    3.0

    1 review

    Dined on February 1, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    La hora de la reserva se realizó para las 22:15 lo cual nos brindó una mala experiencia porque la cocina cierra a las 23:00 y no contaban con la Mayoría de platos disponibles las baby de cerdo se encontraban con un sabor muy fuerte.
    Cuerovaca - VitacuraResponded on February 7, 2025
    Hola Javier, lamento el que no hayan habido los platos que pediste, vamos a revisar en detalle qué ocurrió, gracias por avisarnos. Saludos

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  5. NORA

    Chile

    1 review

    5.0

    1 review

    Dined on January 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Música muy fuerte y atención un poco lenta, el resto muy rico

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  6. Klaus

    Miami

    3 reviews

    3.0

    3 reviews

    Dined on January 27, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    Las entradas y acompañamientos muy buenos, la espera de la comidamuy larga, la carne, por otro lado, llegó fría, para el precio no tenía un gusto tan distinto a otros lugares de menor nivel. No cumplió con la expectativa en ese aspecto. El punto de cocción tampoco estuvo fino y por otro lado el corte, muy delgado, como si quisieran apresurar la cocción, pero para la larga espera, no tuvo sentido.

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  7. Eduardo

    Fort Lauderdale

    1 review

    3.0

    1 review

    Dined on January 22, 2025

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    No nos respetaron el lugar de reserva. Habíamos reservado en terraza y nos sentaron adentro

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  8. Vanessa

    Chile

    1 review

    5.0

    1 review

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service from Jauer. The food was exquisite, my son was delighted with the baby ribs and the "entraña" was incredible.
    Cuerovaca - VitacuraResponded on February 7, 2025
    Dear Vanessa, thanks for your comment, I'll let him know and we hope to see you soon. Best regards

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  9. José Luis

    Chile

    1 review

    3.0

    1 review

    Dined on January 17, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Llegamos 10 minutos antes de la cita, donde primero nos sentaron en una mesa que esta sucia el piso, fuimos los primeros en llegar, y resulta que atendían antes a las otras personas.

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  10. German

    Chile

    1 review

    2.0

    1 review

    Dined on January 16, 2025

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 1
    Tenía muchas expectativas con respecto a la comida pero no llegó al punto de sentirme que comía algo que no encontrara en otra parte. El ambiente con mucho ruido y la música ambiente parece de discoteca. Los meseros si eres conocido una sonrisa de resto “está el QR y me avisan cuando quieran hacer la pedida “ los panes viejos y la calidad precio muy alto. Se fue, se visitó y como para no repetir.
    Cuerovaca - VitacuraResponded on February 7, 2025
    Estimado Germán, antes que nada agradecer nos hagas saber tus comentarios y, lamento mucho no hayas tenido la experiencia de la calidad que esperamos entregar. Vamos a trabajar en los puntos de servicio que mencionas, saludos

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FAQs

Cuerovaca - Vitacura is rated 4.3 stars by 55 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Google Map for Cuerovaca - Vitacura

1659 P.º Peatonal El Mañío, Vitacura, Region Metropolitana 7630420

Additional information

  • Cross street
    Between El Coihue St. and Vitacura Ave.
  • Neighborhood
    Vitacura
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm Sun 1:00 pm–4:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Meat, Fine cuts
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cafe, Cigar Room, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
  • Website
    http://www.cuerovaca.com/
  • Phone number
    9 8211 1171
  • Catering
    We organize corporate events, birthdays, friend's celebrations, bbq lessons, etc. We have a "quincho", barbecue area, glazed (like green house) integrated into a garden. Capacity 34 people, with projector.<br />Rooms adaptable to various sizes and various menu options<br />Events contact: relacionespublicas@cuerovaca.com
  • Private party facilities
    Realizamos eventos corporativos, cumpleaños, celebraciones de amigos, cursos de parrilla, etc. Contamos con quincho, vidriado e integrado a jardín interior. Aforo 34 pp, c/proyector, audio y telón.Salones y opciones de menú adaptables a diversos tamaños. Para eventos contacto: relacionespublicas@cuerovaca.com
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