![Combination of dishes, Menu Thali Combination of dishes, Menu Thali - Cumin et Cannelle, Nice, Provence-Alpes-Cote d'Azur](https://resizer.otstatic.com/v2/photos/xlarge/3/66108022.webp)
Cumin et Cannelle
5.0
2 Reviews
€30 and under
Indian
Make a reservation
2 people
Feb 15, 2025
7:00 PM
Experiences are available.
- Charming
- Healthy
- Neighborhood gem
Additional information
- Dining styleCasual Dining
- Price€30 and under
- CuisinesIndian, Contemporary Indian, South Indian
- Hours of operationDaily 12:00 pm–1:30 pm Daily 7:00 pm–10:30 pm
- Phone number04 97 08 44 18
- Payment optionsMastercard, Visa
- Dress codeCasual Dress
- Executive chefJean-Marc Villard
- NeighborhoodNice
- Parking detailsNone
- AdditionalGluten-free Options
Experiences
20% OFF - MONDAY TO THURSDAY, ALL DAY!
Multiple dates availableEnjoy a 20% discount on our A la Carte menu from Monday to Thursday, all day long. No restrictions, just delicious meals at an unbeatable price.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
- 5Food
- 5Service
- 5Ambience
- 5Value
Noise • Energetic
2 Reviews
- P
laurieP
Gloucestershire
5 reviews
5.05 reviews
Dined on July 4, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Région Sud
1 review
5.01 review
Dined on June 26, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
You can order delivery directly from Cumin et Cannelle using the Order Online button.
Cumin et Cannelle is rated 5 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 15, 2025
7:00 PM
Experiences are available.
Order delivery or takeout
9 Rue Clément Roassal, Nice, Provence-Alpes-Cote d'Azur 06000
Additional information
- NeighborhoodNice
- Hours of operationDaily 12:00 pm–1:30 pm Daily 7:00 pm–10:30 pm
- Price€30 and under
- CuisinesIndian, Contemporary Indian, South Indian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Payment optionsMastercard, Visa
- Executive chefJean-Marc Villard
- AdditionalGluten-free Options
- Phone number04 97 08 44 18