Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Steve McHugh
From the OpenTable editors: Cured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Michael
VIPLas Vegas
1 review
1 review
Dined today
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Jeannette
San Antonio
1 review
1 review
Dined 3 days ago
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Jiovani
San Francisco
1 review
1 review
Dined 7 days ago
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William
VIPNashville
5 reviews
5 reviews
Dined on December 15, 2024
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Derek
VIPDenver
49 reviews
49 reviews
Dined on December 15, 2024
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Dennis
VIPSan Antonio
24 reviews
24 reviews
Dined on December 14, 2024
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Margaret
Dallas
2 reviews
2 reviews
Dined on December 8, 2024
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Randall
Los Angeles
133 reviews
133 reviews
Dined on December 7, 2024
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Lauren
Chicago
1 review
1 review
Dined on December 5, 2024
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Loveofallofthethings
Austin
1 review
1 review
Dined on November 26, 2024
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Cured is rated 4.7 stars by 1860 OpenTable diners.
Cured does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
306 Pearl Parkway, Ste. 101, San Antonio, TX 78215
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