CUT at The Palazzo Las Vegas

4.6

5387 Reviews

$50 and over

Steakhouse

Romantic
Good for special occasions
Innovative

For the best availability, please visit Wolfgangpuck.com or call 702-607-6300

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse
Hours of operation
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(702) 607-6300
Website
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Matthew Hurley
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Private party facilities
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400
Private party contact
Melissa Maucere: (702) 369-0558

Location
3325 Las Vegas Boulevard South, Las Vegas, NV 89109
Neighborhood
The Venetian and Palazzo
Cross street
Palazzo Resort & Casino
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Additional
Banquet, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

The Best Bars for Foodies in Las Vegas

Popular dishes

Maryland Crab & Gulf Shrimp "Louis Cocktail"*
Horseradish Panna Cotta | Herb Remoulade
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Jumbo Florida Stone Crab Claws
Tarragon Honey Mustard | Cocktail Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Oysters on the Half Shell*
Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz
Caviar Service*
Keluga | China. Traditional Accompaniments. Available in 1 oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)

The Land

American Wagyu Beef Sashimi*
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Crispy Berkshire Pork Belly
Asian Pear Compote | Maple Bourbon Gastrique | Hoisin | Coriander Blossoms
Prime Filet Mignon Carpaccio*
Celery Hearts | Parmesan Cheese | Aged Balsamic | Truffle Hollandaise | Shaved Alba White Truffles

The Garden

Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Iceberg Lettuce "Wedge"*
Smoked Bacon | Hard Boiled Egg | Brioche Croutons | Buttermilk Blue Cheese Dressing
Black Mission & Burrata Cheese*
Prosciutto di Parma | Red Sorrel | Rocket Arugula | Oolong Tea Honey Vinagrette
Fuji Apple & Fennel Salad
Pine Nut Labneh | Pomegranate | Frisee & Red Endive | Humboldt Fog Goat Cheese | Sumac Dressing

The Cuts

Prime Beef

Filet Mignon*
Washington. Available in 8 oz
Bone In Rib Chop*
Illinois. Available in 20 oz
Dry Aged Rib Eye*
Nebraska. Available in 14 oz

Australian Wagyu

Rib Eye*
Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz
New York*
Westholme, Australia. Available in 10 oz | Each Addtl charge for 2 oz
Tomahawk*
Stone Axe, Australia. Available in 40 oz

American Wagyu

Eye of Rib Eye*
Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz
Filet Mignon*
Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz
Bone In New York*
Snake River Farms, Idaho. Available in 40 oz
Porterhouse*
Snake River Farms, Idaho. Available in 32 oz

Japanese Wagyu

Rib Eye*
Kawaii Family Butchers Sanuki Olive Fed. Kagawa Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz
Japanese Beef Burger*
Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan
Bone In Rib Chop*
Kawaii Family Butchers Sanuki Olive Fed. Kagawa Prefecture, Japan. Available in 50 oz

Add to the Cuts

Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow

Sauces

Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak

Beyond the Cuts

2 Lb. Whole Maine Lobster
Black Truffle Emulsion
Mediterranean Loup de Mer
Sweet Red Pepper Romesco | Fried Parsley
Sauteed European Dover Sole
Brown Butter | Lemon | Meniere Sauce
Pan Roasted Half Jidori Chicken
Haricot Vert | Black Trumpets | Chicken Jus
Yakitori Glazed Japanese Wagyu Short Rib
Korean Chives | Kimchee | Assorted Pickles
Double Cut Colorado Lamb Chops*
Cucumber Tzatziki | Sumac | Zaatar

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley
Hand Cut French Fries | Old Bay Bearnaise Aioli*
CUT Classic Creamed Spinach | Fried Organic Egg*
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Sautéed Broccolini | Sunflower Seed Salsa Macha
Brussels Sprouts | Yuzu Shallots | Miso Sesame Aioli
Crispy Tempura Onion Rings | Horseradish Cream
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin

What 5,387 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.7Service
4.5Ambience
2.7Value

Noise • Moderate

5,387 Reviews

g
gourmandrew
Las Vegas
180 reviews
2.0
180 reviews
Dined on April 8, 2023
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
I've been here several times but the service was exceptionally poor this last time. It took 15 minutes for our server, Bobby, to come to our table initially and it devolved from there. The exception was Kim, who was hustling and friendly all evening. The sides were cold, the drink order was wrong, it wasn't up to par...
1 person found this helpful
RQ
RudyQ
San Antonio
9 reviews
vip
5.0
9 reviews
Dined on April 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic!! Best steak I’ve ever tasted. Great service and atmosphere. We were short on time because of a show reservation but the staff came through to complete the dining experience just in time.
Is this helpful?
r
roby
Charlotte
6 reviews
1.0
6 reviews
Dined on April 6, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
We had eaten here on another visit several years ago. We took customers on this trip before going to a show. The server was arrogant and unfriendly. The salads and the wine were the only good items. The steak was cold and this after we were told over and over to order bc it takes 25-30 minutes for them to prepare with their special cooking process. We waited 50 minutes and it was cold and tasted of freezer burn. Because we were with customers we did not complain. Terrible experience and we spend just under $1000.
1 person found this helpful
S
Smashley
Phoenix
8 reviews
vip
5.0
8 reviews
Dined on April 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So good! I frequent this restaurant when I Vegas and there’s a reason why, the food and the service is amazing! They are truly there to make sure you have a great experience!
Is this helpful?
G
Greg
Dallas
10 reviews
vip
5.0
10 reviews
Dined on April 1, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great energy and upbeat staff with a very relaxed vibe but remained focused on efficient service. Food was just fantastic. Save room for dessert. The banana cream Pie presentation was extremely unique.
Is this helpful?
MG
MegG
Phoenix
3 reviews
vip
5.0
3 reviews
Dined on March 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Get the tableside Old Fashioned service! It was delicious!
Is this helpful?
F
Fantastic
Las Vegas
15 reviews
5.0
15 reviews
Dined on March 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to CUT a few times and this was the best. Food was outstanding and the service even better. Jenny was our waitress and along with the people she had helping were phenomenal
Is this helpful?
BC
BrandonC
Las Vegas
2 reviews
4.0
2 reviews
Dined on March 17, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Better steaks than STK but I wouldn’t say they were top of the line. It’s good but not 5 stars for what you are going to pay.
Is this helpful?
MR
MelanieR
Cincinnati
2 reviews
5.0
2 reviews
Dined on March 17, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Excellent steak, service was good, atmosphere was nice.
Is this helpful?
CA
ChristinaA
Charlotte
30 reviews
vip
5.0
30 reviews
Dined on March 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my favorite restaurant in Vegas. The food is amazing especially the steak. Drinks are wonderful. Service is impeccable. Pricey but worth it.
Is this helpful?

FAQs

CUT at The Palazzo Las Vegas is rated 4.6 stars by 5387 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for CUT at The Palazzo Las Vegas

3325 Las Vegas Boulevard South, Las Vegas, NV 89109

Additional information

Cross street
Palazzo Resort & Casino
Neighborhood
The Venetian and Palazzo
Hours of operation
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Matthew Hurley
Additional
Banquet, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Phone number
(702) 607-6300
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Private party facilities
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400
Private party contact
Melissa Maucere: (702) 369-0558

Featured in

The Best Bars for Foodies in Las Vegas

CUT at The Palazzo Las Vegas

Not available on OpenTable

There’s more to explore

Additional information

The Best Bars for Foodies in Las Vegas

Porterhouse

Filet Mignon

Tomahawk

The Hearth

Artisanal Housemade Bread Board

To Start

Crispy Jidori Chicken Wings

American Wagyu Beef Sliders*

Soy Glazed Wagyu Beef Skewers*

The Sea

Maryland Crab & Gulf Shrimp "Louis Cocktail"*

Chilled Gulf Shrimp

Jumbo Florida Stone Crab Claws

Oysters on the Half Shell*

Oysters on the Half Shell*

Caviar Service*

Shellfish Plateau*

The Land

American Wagyu Beef Sashimi*

Hand Cut Prime Steak Tartare*

Crispy Berkshire Pork Belly

Prime Filet Mignon Carpaccio*

The Garden

Butter Lettuce Salad

Iceberg Lettuce "Wedge"*

Black Mission & Burrata Cheese*

Fuji Apple & Fennel Salad

The Cuts

Prime Beef

Filet Mignon*

Bone In Rib Chop*

Dry Aged Rib Eye*

Australian Wagyu

Rib Eye*

New York*

Tomahawk*

American Wagyu

Eye of Rib Eye*

Filet Mignon*

Bone In New York*

Porterhouse*

Japanese Wagyu

Rib Eye*

Japanese Beef Burger*

Bone In Rib Chop*

Add to the Cuts

Point Reyes Blue Cheese

Fried Organic Egg*

Caramelized Onions

Wild Field Mushrooms

Roasted Bone Marrow

Sauces

Armagnac Peppercorn

Bearnaise*

Spicy Red Chimichurri

Argentinean Chimichurri

Horseradish Cream

Red Wine Bordelaise

Housemade Steak

Beyond the Cuts

2 Lb. Whole Maine Lobster

Mediterranean Loup de Mer

Sauteed European Dover Sole

Pan Roasted Half Jidori Chicken

Yakitori Glazed Japanese Wagyu Short Rib

Double Cut Colorado Lamb Chops*

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley

Hand Cut French Fries | Old Bay Bearnaise Aioli*

CUT Classic Creamed Spinach | Fried Organic Egg*

Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil

Sautéed Broccolini | Sunflower Seed Salsa Macha

Brussels Sprouts | Yuzu Shallots | Miso Sesame Aioli

Crispy Tempura Onion Rings | Horseradish Cream

Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar