Award-winning

Dagon

4.6

1821 Reviews

$30 and under

Mediterranean

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 47 times today

Experiences are available.

Neighborhood gem
Vegetarian-friendly
Good for groups

Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Mediterranean
Hours of operation
Mon–Fri 11:30 am–3:00 pm Mon, Sun 5:00 pm–9:00 pm Tue–Sat 5:00 pm–10:00 pm Sat, Sun 10:30 am–3:00 pm
Phone number
(212) 873-2466
Website
https://dagonnyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ari Bokovza

Location
2454 Broadway, New York, NY 10024
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Upper West Side
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Every Day Brunch, Bottomless Mimosas
Multiple dates available
Enjoy a Middle East inspired brunch Every Day in the Upper West Side of Manhattan. Available Monday to Friday 11:30AM- 3PM and Saturday and Sunday, 10:30AM - 3PM, we offer bottomless mimosas for $24, with the purchase of a Entrée. We have a selection of an Israeli Breakfast that includes two eggs any style with whipped eggplant, labneh, tahini and flatbread, or a more traditional Eggs Benedict.

Popular dishes

Whipped Eggplant$10.00
tahina, preserved lemon compote
Labneh$10.00
grated tomato, ruti's peanut dukkah
Sasso Chicken Liver Mousse$10.00
mustard seeds, date syrup, crispy shallots, baharat
Marinated Beets$10.00
horseradish yogurt, chickpeas, crispy beef tongue
Muhamarra$10.00
spicy roasted pepper & almond dip
Moroccan Carrots$10.00
harissa, lemon, fresh herbs
Tahina$10.00
lemon, garlic, sesame

Small Plates

Flash Fried Cauliflower$17.00
shishito peppers, olives, oregano, lemon-feta aioli
Hummus$16.00
soft boiled egg, green harissa, tomato jam, flatbread
Agu's Tunisian Cigar$15.00
ground lamb, potato, dill, amba
Shishbarak$22.00
lebanese mushroom filled dumplings, warm yogurt, pine nuts, spicy herb sauce
"Sabich" Flatbread$24.00
eggplant, tomato, shishito peppers crumbled soft boiled egg
Yellowfin Tuna Crudo$21.00
strawberry, lime, truffle, pickled rhubarb
Pan Roasted Scallops$25.00
honey crisp apples, jalapeno, arak, pistachio basil

Breads

Flatbread$4.00
Kubaneh$12.00
served with labneh
Jerusalem Bagel$8.00

Salads

Fattoush$17.00
cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, crispy pita chips
Israeli Salad$17.00
cucumber, tomato, red onion, parsley, mint, tahini, green schug
Levantine "Caesar"$18.00
tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura

Entrees

Plancha Roasted Chatham Cod$35.00
summer vegetable tagine, tabbouleh, fresh herb broth (Vegetarian option available)
Pomegranate Glazed Salmon$33.00
charred caraflex cabbage, cucumber/jalapeno labneh caraway gastrique
Whole Roasted Black Bass$38.00
local farm vegetables, chilies, turmeric, arak-white wine broth
Harissa BBQ Chicken$31.00
potato sumac puree, local greens
Crispy Roasted Lamb$43.00
cucumbers, dates, walnuts, wild rice, shawarma spice
Dry Aged Beef Kababs$35.00
house made harissa, tunisian pickles, roasted long hot peppers, creamy stone ground polenta

Sides

Crispy Zaatar Potato$10.00
Potato Puree$10.00
Roasted Broccoli$10.00

What 1,821 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Dagon delights with "outstanding cuisine" and a "highly creative menu," making it a favorite for its Mediterranean-inspired dishes. Guests rave about the "amazing service" and "delicious, inventive dishes." While the ambiance is lively, outdoor seating offers a quieter option. Perfect for brunch, dinner, or special occasions, Dagon's flavors leave a lasting impression.

1,821 Reviews

A
Anthony
Sacramento
10 reviews
5.0
10 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Thanksgiving fixed menu with great appetizer, entree and desert choices. Favorites were the Turkish Cigar, Kubeneh with labneh, and the Tagine but all the dishes were strong. Friendly and efficient service, and lively fun atmosphere. We will be back!
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L
Laurie
New York City
6 reviews
3.0
6 reviews
Dined 2 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
We have eaten many times at Dagon and always loved it. On Thanksgiving we opted for the turkey entree. The presentation was not up to par. The turkey was overdone and presented in big chunks. The gravy was poured over like thick jarred gravy. Very disappointed.
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S
Shaun
Singapore
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food good ambience for the whole entire family
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S
Susan
New York City
4 reviews
vip
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was unique, well presented and very tasty. Staff was very attentive and efficient. Relaxing atmosphere - adults and families. Highly recommend for friends and families
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T
Tom
New York City
1 review
vip
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Thanksgiving dinner was a rip off. Kids burger for $35 and waiter spill a full glass of my $100 champagne and did nothing to address it. Turkey was rubbery. Deserts were just ok. We didn’t finish a single entree or desert. The only thing that was good was the regular menu appetizer which wasn’t part of the prefix. Won’t be back after this experience.
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S
Susan
New York City
5 reviews
vip
5.0
5 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great lunch meal...food was delicious and a beautiful setting. We shared a meze and each had a lovely salad. The cucumber mint spritz was so refreshing.
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K
Ken
Denver
8 reviews
vip
5.0
8 reviews
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The food was interesting and creative. Service outstanding. Great for lunch (that is all we had).
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R
Ruby
New York City
1 review
vip
3.0
1 review
Dined 6 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 5
The quantity of food was tiny, considering the price
Is this helpful?
A
Angelique
Washington DC
11 reviews
vip
5.0
11 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We visited Dagon on Saturday night and it was wonderful! The atmosphere was warm and buzzy and the decor is very nice. A bit of noise, as they were busy, but not too much, ,we could still easily hold a conversation. We started with a couple of cocktails. I had the espresso martini and hubby had the bittersweet spritz, both were lovely. We ordered a trio of Mezze - the spicy feta, the chicken liver mousse and the roasted red pepper with almonds. All were delightful. Ask for extra bread, you're going to need it and it is also delicious. For our entrees, I just ordered a small plate - the cigar of ground lambs meat, ,which was recommended in the Michelin guide. It was very good. My husband had the lamb, which upon his first bite, his eyes rolled into the back of his head as he let out an audible, "mmmmmmmmm!" We ordered a bottle of Pinot Noir to go with dinner. We thought the wine prices were very reasonable. I can't remember which bottle we ordered, but it was delicious and paired perfectly with the lamb. Then came dessert. I can't remember the name of what I ordered, but it was something very unique, so many different textures. It was very sweet and definitely big enough to share. I couldn't finish it. Highly recommend. We'll be back!!
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H
Hadar
Washington DC
2 reviews
5.0
2 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is absolutely amazing!! Cool atmosphere and kind servers! Will be back!
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FAQs

Dagon is rated 4.6 stars by 1821 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 47 times today

Experiences are available.

2454 Broadway, New York, NY 10024

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Neighborhood
Upper West Side
Hours of operation
Mon–Fri 11:30 am–3:00 pm Mon, Sun 5:00 pm–9:00 pm Tue–Sat 5:00 pm–10:00 pm Sat, Sun 10:30 am–3:00 pm
Price
$30 and under
Cuisines
Mediterranean
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ari Bokovza
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://dagonnyc.com/
Phone number
(212) 873-2466

Dagon

Make a reservation

Dining areas

Additional information

Every Day Brunch, Bottomless Mimosas

Vegetable Soup

Flash Fried Cauliflower

Israeli Salad

Mezze

Whipped Eggplant$10.00

Labneh$10.00

Sasso Chicken Liver Mousse$10.00

Marinated Beets$10.00

Muhamarra$10.00

Moroccan Carrots$10.00

Tahina$10.00

Small Plates

Flash Fried Cauliflower$17.00

Hummus$16.00

Agu's Tunisian Cigar$15.00

Shishbarak$22.00

"Sabich" Flatbread$24.00

Yellowfin Tuna Crudo$21.00

Pan Roasted Scallops$25.00

Breads

Flatbread$4.00

Kubaneh$12.00

Jerusalem Bagel$8.00

Salads

Fattoush$17.00

Israeli Salad$17.00

Levantine "Caesar"$18.00

Entrees

Plancha Roasted Chatham Cod$35.00

Pomegranate Glazed Salmon$33.00

Whole Roasted Black Bass$38.00

Harissa BBQ Chicken$31.00

Crispy Roasted Lamb$43.00

Dry Aged Beef Kababs$35.00

Sides

Crispy Zaatar Potato$10.00

Potato Puree$10.00

Roasted Broccoli$10.00

Overall ratings and reviews

Review summary

FAQs

How is Dagon restaurant rated?

Is Dagon currently accepting reservations?

Make a reservation

Dining areas

Additional information