Monday- Saturday Evenings
Starters
Tuna Tartare$17.00
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Lobster Arancini$24.00
gruyère, lobster crème, beurre blanc
Grilled Argentine Royal Red Shrimp$18.00
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Red Curry-Coconut PEI Moules$24.00
white wine, shallots, cilantro, lime; grill bread
Screaming Oak Farms Mushroom Flatbread$22.00
fontina, bechamel; caramelized onions, arugula, truffled-balsamic
Lamb Nachos$18.00
classic Dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone Marrow$21.00
red onion-thyme jam; grill bread
Foie Gras$28.00
daily preparation
The Lump Crabmeat & Brie Soup$17.00
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie Board$26.00
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de Fromage$28.00
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Frisée-Arugula Beet Salad$15.00
pickled red & golden beets, red onions, balsamic vinaigrette; chévre, honey-roasted walnuts
Charred Romaine Caesar$14.00
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi Tuna$18.00
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The Bleu$15.00
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord Salmon$38.00
brussels sprouts-louisiana yam hash; lardons
Redfish Pontchartrain$45.00
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
Brown Butter Seared U-10 Sea Scallops$46.00
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Ragout of Screaming Oaks Farm Mushrooms$38.00
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck Breast$39.00
confit duck risotto, port-rosemary jus
Pepper-Grilled Filet Mignon$58.00
fondant potato, spinach purée; herb black garlic butter
Veal with 3 Sauces$48.00
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork Chop$47.00
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites Maison$15.00
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre Gratin$16.00
chévre, parmesan
Butter-Poached Asparagus$16.00
hollandaise
Sautéed Screaming Oaks Farms Mushroom Medley$16.00
sherry; worcestershire
Lobster Mac$24.00
gruyère, fontina; panko crust
Breads
Olive-Rosemary Focaccia$7.00
evoo
Brioche Rolls$7.00
truffled butter
Butter N Steen's-Glazed CornBread$7.00
steen's glazed