Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Laura and Sayat
From the OpenTable editors: This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Most Booked
San Francisco
Mediterranean
San Francisco
Most Booked
Kamran
Seattle
5 reviews
5 reviews
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Kate
San Francisco
3 reviews
3 reviews
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barbara
VIPSan Francisco
28 reviews
28 reviews
Dined 1 day ago
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Cary
VIPSan Francisco
4 reviews
4 reviews
Dined 1 day ago
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Sophie
VIPSan Francisco
1 review
1 review
Dined 3 days ago
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Trish
San Francisco
1 review
1 review
Dined 4 days ago
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Matthew
VIPAustin
1 review
1 review
Dined 5 days ago
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Molly
VIPSan Francisco
10 reviews
10 reviews
Dined 5 days ago
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Elle
Chicago
4 reviews
4 reviews
Dined 6 days ago
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britney
San Francisco
1 review
1 review
Dined 6 days ago
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Dalida is rated 4.6 stars by 975 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
101 Montgomery St Suite #100, San Francisco, CA 94129