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Daniel's Broiler - Bellevue, Bellevue, WA

Daniel's Broiler - Bellevue

4.6
4.6
5916 Reviews
$31 to $50
Steak

Make a reservation

2 people
7:00 PM
Booked 48 times today
  • Good for special occasions
  • Great for scenic views
  • Fancy
Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.

Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation.

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steak, Seafood, American
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm
  • Phone number
    (425) 462-4662
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jeff McCartney
  • Private party contact
    Daniel's Broiler-Bellevue Private Dining: (425) 990-6310
  • Neighborhood
    Bellevue
  • Cross street
    Bellevue Way
  • Parking details
    Underground
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

What 5,916 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Loved For

  • Eastside

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Daniel's Broiler in Bellevue offers stunning views, "amazing food," and exceptional service, making it a go-to for special occasions. While some find the prices steep, the "outstanding" steaks and seafood justify the cost. Service charge policies may surprise, but the "friendly staff" and ambiance consistently earn praise.

5,916 Reviews
  1. Brian

    Seattle

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent birthday dinner for my wife, appetizers and salads were great! I had the piedmont filet and she had the salmon, both very good entrees.

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  2. edweena

    Seattle

    13 reviews

    1.0

    13 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 5
    Everything was lovely until the end of the meal. The waiter bagged my leftovers & I mistakenly left them on the table. I went back to retrieve them a few minutes later and was told that the leftovers were "in the back". It took several minutes for the busboy to come out with a very greasy bag full of very greasy, dirty boxes. It strongly appears as though my leftovers had been dumped in the garbage & he retrieved them out of the bin before handing them to me. A peek inside the boxes revealed that all the contents were smushed up against the sides of the containers - like they had been dumped. It would have been far safer & more sanitary to simply tell me the boxes had been tossed. Apparently, Daniel's Broiler thinks their customers want to eat out of a garbage bin. Revolting.

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  3. Richard

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always. Best bone in ribeye in bellevue

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  4. Kate

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic Christmas Eve dinner! Thank you to the chefs and staff that made it so special.

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  5. Arie

    VIP

    Seattle

    33 reviews

    5.0

    33 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    There’s a reason this is the flagship for Daniel’s. The staff here is outstanding and makes your dining experience one for the books. From the host staff, to the servers, managers, server assistants, everyone is so welcoming, positive, gracious and genuinely kind. Also the views from this Daniel’s are stunning. None of the other Daniel’s are even remotely close the experience you will get here… My family had Xmas Eve dinner and it was the best dining experience we’ve ever had with my elderly mother who has severe dementia. She can be challenging in public places but everyone here was so positive that she was over the moon with the attention she received. Our server Jeffrey took amazing care of our family and gave extra special attention to our mom; we didn’t have to ask him he was just a genuinely kind person who bonded with our mom. Couldn’t have asked for a better dining experience as everything was amazing, the service, the food and atmosphere. It was the best choice for a special dinner for our family. Thank you Jeffrey, Clark the manager, all the managers and staff at Daniel’s for helping make our mom have the time of her life. We will be back sooner rather than later. My mom is already asking to go back! And she doesn’t remember much these days…

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  6. Jason

    Seattle

    7 reviews

    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Daniel’s really know how to cook a steak! The service was exceptional. Don’t miss the creamed corn.

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  7. Charles

    Seattle

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Overall service was good, our server was nice enough and we were served in a decent amount of time. The prices have massively increased in recent years however, and the non advertised or not adequately advertised 20% service fee feels very disingenuous and off putting. I’ve been here multiple times and have always tipped on good service when I receive it, but giving 20% of the bill automatically to someone, while the bill is already expensive in itself is excessive. I used to come to Daniels as an expensive but worthwhile special occasion, but after a $400 bill ($60 of that was a mandatory tip) I will not be returning any time soon, if ever.

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  8. Craig

    VIP

    Seattle

    1 review

    4.0

    1 review

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Daniel's Steak House. What more can I say, but a Seattle icon. The food was great, the service exceptional. The view vantasic.

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  9. Liliia

    Seattle

    7 reviews

    5.0

    7 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great food and ambiance but a bit loud and the room is oddly separated. We enjoyed our meal but it was a bit tight and too loud for a nice dinner. We did enjoy the live music but it was difficult to hear because of the noise

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  10. Mike

    Seattle

    6 reviews

    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Daniels is consistently awesome. The staff is amazing and make sure sure your dining experience is outstanding.

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FAQs

Daniel's Broiler - Bellevue offers takeout which you can order by calling the restaurant at (425) 462-4662.

Daniel's Broiler - Bellevue is rated 4.6 stars by 5916 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 48 times today

Order delivery or takeout

Google Map for Daniel's Broiler - Bellevue

10500 NE 8th St, 21st Floor, Bellevue, WA 98004

Additional information

  • Cross street
    Bellevue Way
  • Neighborhood
    Bellevue
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steak, Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Underground
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Executive chef
    Jeff McCartney
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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