A La Carte Menu
To Share
Bagna Cauda, Seasonal Crudité£14.00
Cobble Lane Salumi, London Cured Pork Collar and Beef “B******o”£16.00
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger Lime £28.00
Roast Veal Tonnato, Capers, Fried Shallots£19.00
Devon Crab, Datterini Tomatoes, Basil, Pangrattato£21.00
La Latteria Burrata, Young Leeks, Hazelnuts, White Balsamic£20.00
Hereford Beef Two Ways: Tartare, Truffled Mayonnaise, Salsify Crisps, Aged Parmesan£18.00
Hereford Beef Two Ways: Crudo, 10g Imperial Osietra Caviar, Sea Purslane£45.00
Pasta
Orecchiette, Delica Squash, Cime di Rape, Chilli£18.00
Gnocchetti Sardi, Mussels, Monk’s Beard, Datterini Tomatoes, Bottarga£21.00
Mushroom Agnolotti, Sea Vegetables£23.00
Braised Veal Cheek and Aged Parmesan Risotto, Black Winter Truffle£38.00
Mains
Roast Celeriac, Umbrian Lentils, Cavolo Nero, Black Winter Truffle (ve)£31.00
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine Nuts£34.00
Cornish Monkfish, Tokyo Turnips, Anchovy and Chilli£36.00
Creedy Carver Duck Breast, Puntarelle, Blood Orange£39.00
Hereford Beef Fillet, Gorgonzola Sauce, Radicchio, Aged Balsamic£52.00
Sides
Broccolini, Chilli, Garlic£8.00
Fried La Ratte Potatoes, Rosemary£8.00
Little Gem, Crema Insalata, Pangrattato£8.00
Baked Polenta, Taleggio, Parmesan, Thyme£10.00
