Tablas
Charcuteria$36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
Vegetales$32.00
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella
Paella de Mariscos$42.00
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito
Paella Debajo$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de Vegetales$38.00
Variety of locally sourced mushrooms with seasonally grilled vegetables
Ensaladas & Sopas
Ensalada Debajo$14.00
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette
Gazpacho$10.00
Seasonal Sopa
Tapas
Pinchos$15.00
Skewered chicken with grilled with vegetables, served with brandy cream sauce
De Vaca$28.00
Grilled ribeye with crushed red pepper and amber honey sauce
Barriga$23.00
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction
Berenjenas$14.00
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction
Manchego Frito$14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al Ajillo$14.00
Shrimp sautéed and served in a garlic sauce
Almejas y Mejillones$28.00
Little neck clams in a white wine garlic sauce served with bread
Patatas Bravas$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Fried Calamari$16.00
Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce
Esparragos$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic
Croquetas de Jamon y Pollo$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
Cordero$28.00
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate Frito$11.00
Flash-fried avocado with tomato relish and balsamic reduction
Champinones al Ajillo$14.00
Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread
Croquetas de Risotto$15.00
Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce
Postres
Crema Catalana$11.00
Flan$11.00
Chocolate Mousse$11.00
Carrot Cake
Orange Mousse$11.00
