Del Mar – Easton

Review summary

1. S

   S

   Columbus

   4 reviews

   vip
   4.0

   4 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   First visit. We'll return because everthing we tried made want to try everything else!
   

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2. C

   Cathy

   Columbus

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   This was the first visit for my family, the waiter could have been more forthcoming about the menu. We noticed that the waiter at the next table did a nice job explaining the menu.
   

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3. KS

   KimberlyS

   Tampa

   2 reviews

   vip
   3.0

   2 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Food not worth the price. We added scallops to our meal and they were awful. Steak was ok. Fries were delicious. Food just ok.
   

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4. T

   Terri

   Columbus

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an AMAZING All Around! We are looking forward to our next visit for brunch or dinner. Our server, Keith was great!
   

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5. E

   Esther

   Columbus

   14 reviews

   vip
   5.0

   14 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a WONDERFUL surprise! We had been advised by a manager at Molly Woos to try this restaurant and to be sure to ask for a table on the upper level. We did just that and WOW how awesome of an evening we spent on our 47th anniversary. The atmosphere was outstanding! The view of beautiful Easton with all the Holiday lights shining was such a beautiful site. Our seating, the staff, the food were all outstanding. Our waitress recommended the BABA GHANOUSH which was homemade as was the pitas that came with it. Next we each had a starter. My husband ordered the Charred Octopus which he enjoyed and I had the Golden Beet Salad which was one of the best I ever had and I have tried many. For our entree we shared the Open Fire Roasted Shellfish Platter in the small size which was plenty since we had the appetizer and starters. Best of all was the staff and especially our waitress. From the moment we walked in everyone knew it was our anniversary and mentioned it. They knew this from the note that I added on Open Table but never has this been acknowledged so nicely as at this restaurant. This new dining option we have at Easton is a DEFINITE must try! We cannot wait to return :)
   

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6. D

   David

   Columbus

   1 review

   3.0

   1 review

   Dined on November 24, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   It is a good restaraunt, but not better than any of the other high end Cameraon Mitchel places. Our table was on the four season patio, right on the street by hte valet parking, thus lots of traffic noise.
   

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7. T

   Timothy

   Cincinnati

   154 reviews

   vip
   5.0

   154 reviews

   Dined on November 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service and food was amazing. The restaurant is beautiful. The hummus appetizer, and octopus starter were delicious. All of our entrees were excellently prepared and plated. My one and only comment is that the music didn't fit the elegance and tone of the place, especially at the holiday season when we were there. However, I would still highly recommend you try this wonderful place - you will not be disappointed!
   

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8. S

   Shweta

   Columbus

   1 review

   5.0

   1 review

   Dined on November 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and ambience, service was quick too and our server was very friendly
   

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9. S

   Sarah

   New York City

   4 reviews

   5.0

   4 reviews

   Dined on November 23, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excellent addition to the Cameron Mitchelle lineup at Easton/Columbus. Happy Hour or ordering dips and flatbreads are worth it to go for the atmosphere. The lobster spaghetti is cooked well and can be ordered without chili if preferred. Swordfish was crispy and flakey, would have loved a few more potatoes in the dish. Nice line up of drinks and proofless to try next time.
   

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10. C

    Chetan

    Columbus

    3 reviews

    4.0

    3 reviews

    Dined on November 23, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    The temperature of the wine served was poor at the price point.
    

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