Dewberry 1850 Restaurant and Lounge - Marriott at the University of Dayton
Make a reservation
- Great for brunch
- Good for business meals
- Charming
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Italian, Barbecue
- Hours of operationDinner Mon –Thu, Sun 6:15 am–10:00 pm Fri, Sat 4:00 pm–11:00 pm Bar Fri, Sat 4:00 pm–12:00 am
- Phone number(937) 223-1000
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefJames Coon
- NeighborhoodDayton
- Parking detailsNone
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.2Food
- 3.8Service
- 3.6Ambience
- 2.8Value
Noise • Energetic
- T
Tom
Alabama
2 reviews
2.02 reviews
Dined on November 28, 2024
- Overall 2
- Food 2
- Service 2
- Ambience 3
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- T
Tammy
New York City
1 review
4.01 review
Dined on November 28, 2024
- Overall 4
- Food 3
- Service 5
- Ambience 5
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- l
lacey
Cincinnati
1 review
5.01 review
Dined on November 17, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- GH
GeorgeH
Cincinnati
5 reviews
1.05 reviews
Dined on October 25, 2024
- Overall 1
- Food 1
- Service 3
- Ambience 1
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FAQs
Dewberry 1850 Restaurant and Lounge - Marriott at the University of Dayton offers takeout which you can order by calling the restaurant at (937) 223-1000.
Dewberry 1850 Restaurant and Lounge - Marriott at the University of Dayton is rated 3.2 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1414 South Patterson Boulevard, Dayton, OH 45409
Additional information
- NeighborhoodDayton
- Hours of operationDinner Mon–Thu, Sun 6:15 am–10:00 pm Fri, Sat 4:00 pm–11:00 pm Bar Fri, Sat 4:00 pm–12:00 am
- Price$30 and under
- CuisinesAmerican, Italian, Barbecue
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsNone
- Payment optionsAMEX, Mastercard, Visa
- Executive chefJames Coon
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(937) 223-1000