100% Sustainable Seafood; We wholeheartedly support strong & healthy wild fish and shellfish populations by only serving 100% sustainable seafood. If we can't source a fish, clam, bivalve, or crustacean sustainably, we won't serve it
Delightful Duketail
Early Spring Gin Splash$13.90
Wildwood Spirits Kur Gin with Aperol, Giffard Elderflower liqueur, homemade orange rosemary agave simple syrup and Duke's sour, shaken and served on ice
Appeteaser
Dungeness Crab Stuffed Mushrooms$17.89
Jumbo wild mushrooms stuffed with fresh Dungeness Crab, spinach, imported and domestic cheeses, served with a lemon beurre blanc
Eat Your Greens
Miso Ginger Wild Salmon & Jumbo Prawn Salad$34.90
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, Tamari pineapple glazed, with celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette
Nova Scotia Lobster
Lavish Lobster Roll$36.90
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of old bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
Fresh Dungeness Crab and Prawn Stuffed Lobster$44.90
Nova Scotia cold water Lobster tail stuffed with fresh Dungeness Crab, Wild Mexican Prawns and imported cheeses, roasted organic potatoes and fresh seasonal vegetable
100% Sustainable Seafood Pasta
Wild Seafood & Prawn Ravioli$36.90
Wild Alaska Coho Salmon, Blue North Cod & Halibut with Wild Mexican Pacific Prawns simmered in arugula pesto cream sauce with pumpkin mascarpone ravioli, topped with Parmesan/Asiago cheeses
Local Grass-Fed Beef
"The Duke" Western Burger$24.90
Local Royal Ranch grass-fed beef on brioche bun with Tillamook smoked cheddar, Duke's smoky sweet coffee infused BBQ sauce, nitrite-free bacon, crispy fried onions, tomato, homemade mayo and arugula
"The Royal" Ranch Filet Mignon$46.90
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, roasted organic potatoes and fresh seasonal vegetable
Duckhorn Vineyards
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent 40 years establishing itself as one of North America's premier producers of Napa Valley wines
Duckhorn Sauvignon Blanc, North Coast$13.90
Lush and silky with great mouth feel and refreshing acidity…and an excellent pairing with all seafood!
Duckhorn Chardonnay, Napa Valley$14.90
This alluring wine is lively and bright, with a silky entry which lingers throughout with a long, juicy finish, where its balanced complexity shines through
Duckhorn Merlot, Napa Valley$15.90
Inspired after a visit to Bordeaux, this renowned Merlot highlights Estate vineyards and top diverse Napa Valley sites, with incredible depth and structure. 93 pts - James Suckling
